VAS911
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VAS911's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    July 6, 2014
  • Last Review
    September 23, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
VAS911's Reviews
 
Coast is a Seafood Restaurant emphasis on ultra fresh,premium,seasonal seafood and organic products. From toro tartare to crispy duck, dinners with discriminating taste rave about the sophisticated menu and artistically presented dishes.<br />Enjoy your meal with hand craft cocktails and our extensive wine list. The restaurant is located in Cos Cob(Greenwich), CT, minutes from exit 4 or 5 of interstate I-95.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great seafood; 3 generations happy!
Customer Avatar
OpenTable Diner Since
Dined on 9/21/2014
 2011
Dined on 9/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Went for my birthday with my mom, husband and teenage daughter for an earlyish Sunday dinner and we all were happy and more than satisfied with our dining experience. We had two appetizers (calamari and lobster risotta) the spicy seafood chowder, entres including the fish and chips, the red snapper, the spaghetti with fresh crabmeat and my own tile fish special (to die for :) ) ... Service was excellent; was quiet in restaurant (not unexpected for earlyish on Sunday) but got livelier as dinner progressed. I could see that eating outside here would have upped the ambience for us, but that noteithstanding, we will be returning to Coast Seafood and highly recommend it."
Dined on 9/21/2014
 2011
0points
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SEA180° - a coastal tavern, brings contemporary beachfront dining to one of San Diego’s most distinctive locales. With sweeping “180 degree” views of the Coronado Islands, South Bay and Mexico, the name SEA180° was coined from the expansive ocean views visible from every corner of the establishment and is just steps from the stunning Imperial Beach sand. Located on the ground level of Pier South Resort, named for the nearby Imperial Beach pier, SEA180° provides one of the few dining options in San Diego that is truly oceanfront.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
A find despite front of the house..
Customer Avatar
OpenTable Diner Since
Dined on 8/16/2014
 2011
Dined on 8/16/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"..issues with hostesses - though wait service was excellent... Reservation was confused & then forgotten until we reminded the hostess that we had one and had asked about seating outside. They then told us (not when we checked in) that the reservations did not apply to outside seating. Though disappointed the restaurant just happened to be in the hotel we were staying at so it was all good. We had breakfast once & two different dinners there and the three of us tried different entrees & enjoyed them all. The bacon jam (on scallops and burger) was delicious and different and the appetizers (duck quesadillas & meatball flatbread) were very good as well though we would skip the chowder on a return trip. Overall, for Imperial Beach, a find!"
Dined on 8/16/2014
 2011
Special Features: neighborhood gem, scenic view
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For sweeping ocean views and Spanish small (and large plates), it doesn’t get any better than Amada, the Atlantic City outpost of Chef Jose<br />Garces’ famous Philadelphia tapas restaurant. Amada transports you to straight to Spain, where sangria flows from terra cotta pitchersand the smell of sizzling chorizo entices you to order just one more plate for the table.<br /><br />House Specialties<br />Spanish Octopus, Garlic Shrimp, Tortilla Española, Lobster Paella, Whole Roasted Suckling Pig (must be ordered 48 hours in advance),<br />House Made Fresh Fruit Sangrías.<br /><br />Private Parties: Amada welcomes groups of all sizes. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 12 or more, please call our private events team to schedule your reservation at (609) 225-4939 or email Jenna.Moore@garcesgroup.com
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fun, foodie early dinner experience
Customer Avatar
OpenTable Diner Since
Dined on 7/04/2014
 2011
Dined on 7/04/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"With 4th of July fireworks postponed our early dinner post rainstorm was interesting at Amada, with a great view of the surf and surfers in front of us and world cup soccer playing out behind us. Having been to the sister restaurant in Phillie, we found this different, due to the view, timing and our tapas choices... Highlights were gambas (2 ways, sizes) short rib flatbread, jamon wrapped salad and a halibut special. The only minor miss was a too salty arroz (served with halibut); except for this the entire meal was excellent. The service was accomodating yet unobtrusive; the decor and ambience upscale, modern yet comfortable. Overall our dining experience at Amada is one that will be remembered and recommended to Atlantic City visitors..."
Dined on 7/04/2014
 2011
Special Features: good for groups, hot spot, scenic view, vibrant bar scene, fit for foodies
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0of 0voted this as helpful.