Buca Osteria & Bar is more than an Italian restaurant. In the spirit of the widely celebrated first location of Buca on King Street, the outpost in the heart of Yorkville is a place to be inspired by the innovation of the restaurant’s creative, artisanal fare, rooted in Italian tradition. Buca Osteria & Bar offers a broader selection of fresh and impeccably prepared seafood, in addition to their much loved pizzas, pastas, and cured meats. Critically acclaimed Executive Chef Rob Gentile and Chef de Cuisine Ryan Campbell create the authentic cuisine Buca has consistently been celebrated for, using the freshest carefully selected ingredients. In the tradition of Italy's renowned hospitality, guests can arrive in the early morning hours for specialty coffees and handcrafted pastries and remain late into the evening to dine, savour and celebrate. Featuring sophisticated décor and open-concept kitchen, the restaurant’s warmth and inclusivity stand out, both of environment and ingredients.