This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 27, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
As a Northern Italian Steakhouse our menu includes a selection of the finest cuts of meat - Aged New York Strip Sirloin, Filet Mignon, Niman Ranch Pork and Provini Porterhouse Veal Chop. The menu also includes well-known classic Davio’s specialties such as Tagliatelle Bolognese, Penne Applewood Smoked Chicken and Crispy Chicken Livers. To complete our menu we have a varied selection of fresh seafood - Tuna, Swordfish and Lobster, as well as many pasta dishes and fresh seasonal salads. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/28/2014
 2011
Dined on 8/28/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2011
Special Features: romantic, good for groups, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Chef David Hutton offers a modern steakhouse with a warm décor and relaxed yet sophisticated atmosphere, including a full bar and award-winning wine list. Open seven days a week. Reservations recommended.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 8/25/2014
 2011
Dined on 8/25/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/25/2014
 2011
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.