DobbsDiner
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DobbsDiner's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    3
  • First Review
    September 7, 2014
  • Last Review
    December 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
DobbsDiner's Reviews
 
OBAO bridges the gap from the street of Southeast Asia to the streets of NYC, bringing you combinations of various Thai and Vietnamese comfort foods with a twist. OBAO takes traditional dishes from Thailand and Vietnam like Pad Thai and Pho Noodles and adds a touch of luxury and elegance without ever compromising on authenticity. At OBAO, you will taste the highest quality ingredients while experiencing comfort through food you never thought was possible.<br /><br />With the success of our Flagship restaurant in midtown and Water Street location, OBAO is proud to unveil its Hell's Kitchen location located on 9th avenue between 45th&46th.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Perfect post Matinee
OpenTable Diner Since
Dined on 12/06/2014
 2005
Dined on 12/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"We went after seeing a 2:0 show on a Saturday. So we got there very early, around 5:00. Cucumber martini was fantastic, the food was fresh and delicious. We had the spare ribs on pork belly on sugar cane, fried calamari and steamed dumplings. All were really great. Then we shared eggplant and tofu with basil and shrimp basil fried rice. Both were delicious and we were stuffed. There are so many Thai restaurants on that block its hard to knwo what to choose. But the servers wer attentive and friendly and the prices were reasonable. So I would go back"
Dined on 12/06/2014
 2005
0points
0of 0voted this as helpful.
 
Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.
 
Overall rating 
3 / 5
(Good) 3 / 5
Never again during Restaurant Week
OpenTable Diner Since
Dined on 11/04/2014
 2005
Dined on 11/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"It felt hectic and the hostesses seemed overwhelmed. The service was fine but not as attentive as usual. The food was good and it does have a nice view. But there are so many places in Westchester with great food, this was not exceptional. Too many items on the menu had surcharges (the surcharge for the steak was more than the full menu..why include it?) The bread was HORRIBLE. IT was as if they just bought it from the supermarket..cold and hard and tasteless. With a fixed and limited menu it shouldn't have felt so out of control. I am in no rush to return which is too bad because we have had some lovely meals there"
Dined on 11/04/2014
 2005
Special Features: special occasion, vibrant bar scene, notable wine list, fit for foodies
+3points
3of 3voted this as helpful.
 
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.<br />We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.<br /><br />The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels <br /><br />The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious, quality food
OpenTable Diner Since
Dined on 9/05/2014
 2005
Dined on 9/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"This place never disappoints. The food is delicious and more subtle and nuanced than many Indian restaurants. They use high quality ingredients. The servers are all friendly and attentive. Its a casual atmosphere and its very convenient"
Dined on 9/05/2014
 2005
Special Features: neighborhood gem, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.