This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 17, 2014
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
25 years at this "bustling" Melville hub for both "business meetings" and " family celebrations," "gracious" hosts make folks "feel welcome" as they dig into "large portions" of "delicious" Continental and Northern Italian Favorites. The first to turn a veal chop into veal parmigiana and the first to offer sushi at an Italian Bistro "crudo" Italian Sashimi. Sushi Chef Alan Kim ranked 3rd best sushi on Long Island. The Cirella family owns and operates restaurants in some very unique locations. When shopping Cirella's @ Saks 5th Ave in the Walt Whitman mall. When hitting the Beach Surfs Out in Kismet Fire Island and when traveling to Florida Cirella's in Bonita Springs Fla. Each Restaurant is managed by a family member which means you can always find a cirella around "our family serving yours" has become our slogan over the years. Become "al la familia" ONE OF THE FAMILY
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2005
Dined on 4/20/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/20/2014
 2005
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/06/2014
 2005
Dined on 03/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/06/2014
 2005
Special Features: good for groups, vibrant bar scene, romantic, hot spot
0points
0of 0voted this as helpful.
 
Toku’s cuisine is predominantly Japanese with influences from China, South Korea, Thailand and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George have dined national and international and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/04/2014
 2005
Dined on 03/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/04/2014
 2005
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/15/2014
 2005
Dined on 01/15/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/15/2014
 2005
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.