OCfoodie
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OCfoodie's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    1
  • First Review
    July 14, 2014
  • Last Review
    August 7, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
OCfoodie's Reviews
 
At Opah Restaurant & Bar, we serve the finest fresh fish in Orange County. Carefully hand selected each day to deliver the best quality available. Come in and enjoy the menu created by Marc A. Cohen, One of the Best Chef's in Orange County. The menu is exquisite, featuring edible works of art, that look so good the could be on a magazine cover. Dont forget to try one of our signature Award Winning Martinis, or have some wine outside near the fireplace on the patio. We offer live music for our patrons on certain nights as well to add to the dining experience. If you wondering how we came up with the name Opah. It comes from the Hawaiian word for Moonfish, which was once viewed as Good Luck by fisherman, & often given away as a gesture of Good Will.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/05/2014
 2010
Dined on 8/05/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/05/2014
 2010
0points
0of 0voted this as helpful.
 
 Pete's Cafe & Bar
Pete's Cafe & Bar
Pete's Cafe & Bar is a friendly neighborhood eatery in the heart of Downtown LA's Old Bank District. We offer a casual atmosphere, very much in the tradition of a New York style bistro. Celebrating 10 years, the high-ceilinged space, with its old-fashioned black-and-white tile floor, long marble-and-mahogany bar and dramatic view of downtown, is a casual but cosmopolitan setting that suits its menu of American classics with a few interesting wrinkles. Voted "Best American" by the Downtown News, offers a menu featuring grass fed beef, locally sourced ingredients and LA's best Mac 'n Cheese. The assortment of specialty fries, especially the Bleu Cheese Fries are local favorites. Serving food nightly until last call!!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2010
Dined on 7/13/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2010
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Selanne Steak Tavern, owned by Anaheim Duck great Teemu Selanne and located in a quaint, historical building built in 1934, features an upscale casual neighborhood tavern and a traditional steakhouse. In addition to the best steaks in Orange County, the Tavern offers great burgers, small plates, salads and appetizers as well as an extensive wine list, great specialty cocktails and craft beers.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2010
Dined on 5/30/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This place is beautiful and has great potential. My main concern is about their reservation system: I was told there were no reservations available for 5:30 pm, so I had to do it for 5:00 pm. Most of the tables were empty until about 6:30 or so???
Food was good in general, steak and mac & cheese were very good. Salads were bland, specially the beet salad. Inconsistent drinks.
Service was just ok. Very nice girls but they definitely need to be trained better. This was an engagement announcement dinner, and unfortunately our server did not have the tact to not interrupt in the middle of the most important moment, which was evident.
Good place for a regular restaurant, but definitely overrated for the steakhouse it pretends to be.
"
Dined on 5/30/2014
 2010
Special Features: hot spot, special occasion
+1point
1of 1voted this as helpful.