This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 10, 2014
  • Last Review
    October 10, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Vegan Mushroom Bisque, Butternut Squash Gnocchi, Pig Heaven, Chatham Cod, Sugar Hill Farm Steak, Pecan Pie Cookies. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/08/2014
 2010
Dined on 10/08/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Lunch is reasonably priced but dinner was outrageously expensive for what we ordered without drinks."
Dined on 10/08/2014
 2010
Special Features: great for lunch
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