Situated on the iconic Chicago River with stunning views of the water and downtown, River Roast is a lively social house and gathering place from James Beard award-winning Chef Tony Mantuano and Executive Chef John Hogan. The menu features contemporary American tavern fare with dramatic presentations of whole roasted chicken, whole roasted fish and slow roasted beef; all carved tableside and served with signature potatoes. The food is handcrafted, yet rustic, with many plates designed for sharing. Two bars offer views of the water and a large selection of local beer, craft cocktails, beertails, and wine as well as carved meats from The Roost, River Roast’s carving stand. With one of the best patios in Chicago, River Roast is a great place to enjoy dining outside on a hot summer afternoon or a crisp fall evening. River Roast Private Events offers six flexible spaces, all with spectacular views, for parties from 10 to 1,000. Open daily for lunch, brunch, dinner and drinks.