Jeffc
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Jeffc's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 14, 2014
  • Last Review
    August 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Jeffc's Reviews
 
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great space, pretty good food
OpenTable Diner Since
Dined on 8/12/2014
 2010
Dined on 8/12/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We were rather underwhelmed with the food, apart from fabulous ice cream sandwiches. Salmon was good, but ordinary. Hangar steak was the proper temp, but the sauces around it were bland. Beets were tasty but surrounded by tasteless cheese crumbles. But great service and a funky view of the light show in the hotel/mall atrium were fun. Would we drive 15 minutes again from Georgetown when we can get just as good from our own Daily Grill at a much lower price? Probably not."
Dined on 8/12/2014
 2010
Special Features: hot spot
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