Samantha
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Samantha's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 15, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Samantha's Reviews
 
Total Enjoyment<br>In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 16/08/2014
 2010
Dined on 16/08/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 16/08/2014
 2010
Special Features: romantic, special occasion
0points
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Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.<br /><br />The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/03/2014
 2010
Dined on 8/03/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/03/2014
 2010
0points
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Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.<br /><br />The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Delicious!
OpenTable Diner Since
Dined on 7/24/2014
 2010
Dined on 7/24/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We enjoyed the cocktails and beer pairings, but the food was most memorable! We ordered the deviled eggs and chipotle wings, both had a kick to them and a unique flavor. Highly recommend! We both ordered the brisket (marbled) which was delicious as well. And finally for dessert we ordered the chocolate cake and key lime pie. We thought the key lime pie won the dessert prize. :) Service was excellent!"
Dined on 7/24/2014
 2010
Special Features: good for groups, hot spot, vibrant bar scene, late-night find
0points
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Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2010
Dined on 7/18/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Great food and candle lit tables for a nice mood. The service was fantastic and great recommendations."
Dined on 7/18/2014
 2010
0points
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Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.<br /><br />The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/13/2014
 2010
Dined on 7/13/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/13/2014
 2010
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.