30thanniversary
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30thanniversary's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    June 17, 2014
  • Last Review
    September 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
30thanniversary's Reviews
 
From the front door to the fireplace, ParkAve promises unforgettable dining. Serving creative renditions of classic American food. Perfect for a business lunch or a casual dinner with friends. Park Ave offers al fresco dining on our patio. Our new pop up restaurant "il garage", an Italian restaurant concept, overlooks our organic garden. il garage is available for dinner Tuesday - Friday 5:00pm - 9:00pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sunday Special
OpenTable Diner Since
Dined on 9/07/2014
 2010
Dined on 9/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I received an e-blast regarding Park Ave. Peppered Steak special. It was a 3 course meal. I started with chopped veggie salad and my husband had the muscles (delicious). 2nd course our entree with Au gratin potatoes (delicious) for dessert we had bread pudding. All of this for $28.00. Great food and service."
Dined on 9/07/2014
 2010
Special Features: romantic, neighborhood gem, special occasion, notable wine list, great for outdoor dining
0points
0of 0voted this as helpful.
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you will experience firsthand why the American Culinary Federation recently bestowed upon us their Achievement of Excellence Award. Whether you are celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our team has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service. Located in the South Coast Plaza.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
anniversary dinner
OpenTable Diner Since
Dined on 8/28/2014
 2010
Dined on 8/28/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We had dinner paired with The Generous Pour at an additional cost & well worth it. We started with calamari,sweet & spicy very good. A wedge salad; fresh & crisp lettuce,blue cheese & bacon & oh so good. We ordered rib eye special & it was seasoned beautifully and cooked to perfection. It was one of the best steaks I' ve ever had. Also had Wagyu filet. Fork tender and very very good. Michael was our wait person and was very attentive as were those assisting him."
Dined on 8/28/2014
 2010
Special Features: romantic, good for groups, special occasion, vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Located in historic Old Towne Orange, Ways & Means cuisine features fresh, sustainably-caught seafood and seasonal ingredients. Inspired by classic oyster bars and fish houses found in coastal cities around the world, the restaurant also offers tender, prepared-exactly-how-you-like-it aged steaks, plus a rotating mix of East and West-coast oysters at its oyster bar.<br /><br />The innovative wine list, which complements the coastal influenced cuisine, features selections from Europe to Australia and California to South Africa. It offers guests affordable wines by the glass, as well as more extensive offerings by the bottle. The thoughtful bar program includes classic cocktails prepared with a twist and premium beers. <br /><br />Desserts are not an afterthought. In fact, you may want to come for the desserts alone.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fathers Day Brunch
OpenTable Diner Since
Dined on 6/15/2014
 2010
Dined on 6/15/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had reservations for 10am and were greeted promptly at the front door and seated immediately. Our server brought out fresh coffee for me and a bloody mary for my husband. For brunch I had the duck hash with poached eggs and it was very good. My husband ordered the special that consisted of 7oz steak, 2 eggs, 3 large shrimp that were grilled. Our food was delicious and we really enjoyed our brunch at Ways and Means. Give them a try."
Dined on 6/15/2014
 2010
Special Features: romantic, neighborhood gem, great for brunch, vibrant bar scene, special occasion
-1point
0of 1voted this as helpful.