Bill
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Bill's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    October 21, 2014
  • Last Review
    January 23, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
Bill's Reviews
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Mick Fleetwood selected the Celebrity Chef and FOX TV Star Scott Leibfried to lead his culinary team. Chef Scott is Sous Chef to Gordon Ramsay on Hell"s Kitchen and Kitchen Nightmares. Scott is a wildly creative celebrity chef who is closely working with Mick to craft both unique and familiar foods that represent Mick's taste. Fleetwood's on Front St. will offer a menu like no other in the world. From simple foods brought to life with brilliant accents from nature to old English favorites to Hawaiian cuisine with an international twist the food will be exquisite, eclectic and yet comfortably familiar. And of course, the kids will always be able to order a burger or Fleetwood Mac & Cheese . . . .
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great hamburgers
OpenTable Diner Since
Dined on 1/21/2015
 2005
Dined on 1/21/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"My wife and I both had the Waygu burgers which were delicious. Josh, the server, was fabulous. Next time we'll try another entree, although the prices are very steep!"
Dined on 1/21/2015
 2005
0points
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A Maui landmark since 1976. Dine at Longhi"s Lahaina and enjoy spectacular ocean views, great sunsets and fabulous mediterranean inspired cuisine. We offer fresh Hawaiian fish, live Maine lobster, Prime streaks, Maui's best pizza and pasta selection, an award winning wine list and legendary desserts. We serve breakfast, lunch and dinner seven days a week.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good pasta
OpenTable Diner Since
Dined on 1/18/2015
 2005
Dined on 1/18/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"The pasta dishes were good, but not very good because for homemade pasta it was a bit overcooked. The fish and meat dishes were quite expensive and we held off ordering those as there are other restaurants in town that have excellent fish, in particular, for the same prices."
Dined on 1/18/2015
 2005
0points
0of 0voted this as helpful.
 
A cozy and casual cafe overlooking bustling Tremont Street, in Boston's Historic South End. Offering our guests fine dining, hospitality and casual dining prices. We serve dinner nightly including a popular neighborhood brunch on both Saturday and Sunday.
 
Overall rating 
3 / 5
(Good) 3 / 5
Pretty good but some glitches
OpenTable Diner Since
Dined on 1/09/2015
 2005
Dined on 1/09/2015
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Overall our dinner was pretty good. However, my wife's filet of sole was overcooked and my mashed potatoes were ice cold! The server brought another serving of potatoes that were very hot! Pork tenderloin was flavorful. Potato soup was lukewarm. So, generally good food but chef needs to pay attention to food temps."
Dined on 1/09/2015
 2005
0points
0of 0voted this as helpful.
 
We offer a wide selection of Modern American food, with Italian influence. Any of our menu selections can be prepared by our chef Gluten free. Whenever possible, we use locally sourced food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice local eatery
OpenTable Diner Since
Dined on 1/08/2015
 2005
Dined on 1/08/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had lunch which was very pleasant. Great sandwiches and soup. Two minor downsides: The soup wasn't hot and the server was a bit inexperienced. However, still a fine place to dine."
Dined on 1/08/2015
 2005
0points
0of 0voted this as helpful.
 
Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location.<br />We serve lunch and dinner daily including a popular brunch on both Saturday and Sunday.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Enjoyable evening
OpenTable Diner Since
Dined on 1/04/2015
 2005
Dined on 1/04/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"All four of us had the sole, which was delicious. We haven't been here in a long time, but will go back again soon."
Dined on 1/04/2015
 2005
0points
0of 0voted this as helpful.
 
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently Excellent
OpenTable Diner Since
Dined on 12/27/2014
 2005
Dined on 12/27/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We can always count on a wonderful meal at 80 Thoreau. This time we had out of town guests who really enjoyed their meals."
Dined on 12/27/2014
 2005
0points
0of 0voted this as helpful.
 
Naked Fish is more than just a restaurant, it’s a distinct philosophy about both food preparation and environment. Quality ingredients are thoughtfully sourced and our recipes and techniques are created to enhance natural flavors without overpowering or processing, maintaining the natural goodness in every bite. Diners will enjoy a delicious, affordable meal in a relaxed an inspiring atmosphere. We also offer take out, delivery or catering service. We also have two separate dining rooms available for private parties or functions. Get Naked Tonight!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good seafood at reasonable prices
OpenTable Diner Since
Dined on 12/18/2014
 2005
Dined on 12/18/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Very good lunch. We both had the grilled seafood salad which was delicious."
Dined on 12/18/2014
 2005
0points
0of 0voted this as helpful.
 
We offer a wide selection of Modern American food, with Italian influence. Any of our menu selections can be prepared by our chef Gluten free. Whenever possible, we use locally sourced food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best in Sudbury
OpenTable Diner Since
Dined on 12/13/2014
 2005
Dined on 12/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"If you want Boston dining in Sudbury, go here. In fact, the executive chef used to be the sous chef at Sol de la Terre. Delicious fish and wonderful pasta."
Dined on 12/13/2014
 2005
0points
0of 0voted this as helpful.
 
A true gem among all those rhinestones in the North End, this rustic but cozy trattoria with stucco walls and beamed ceilings specializes in creative interpretations of Italian classics. <br />Behind Terramia's pane-windowed storefront on Salem Street is a busy trattoria decked out in linens, candlelight and paintings of the Italian countryside. Like the cuisine here, the atmosphere is elegant yet understated. Since opening in 1993, Terramia has aimed to convince North End diners that there was always more to Italian food than red sauce. Over the Years, the inventive and beloved restaurant has done a great deal of convincing. You'll find creative interpretations of seasonally-based classics here. <br />The ever-changing menu incorporates seasonal vegetables and the catch of the day. Homemade pasta dishes feature unconventional preparation styles--ravioli is served open-faced, with scallops, shrimp and zucchini, in a lobster mascarpone sauce.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great North End Eatery
OpenTable Diner Since
Dined on 11/19/2014
 2005
Dined on 11/19/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Consistently good Italian food. The veal chop was outstanding."
Dined on 11/19/2014
 2005
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary!<br /> <br />We oak-grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs.<br /> <br />Adding our innovative wine list featuring rare selections and exceptional pairings makes Stonewood a great place for couples, friends, and coworkers, for date night, happy hour, special occasions, and holiday parties.<br /> <br />So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
 
Overall rating 
3 / 5
(Good) 3 / 5
Decent food
OpenTable Diner Since
Dined on 11/08/2014
 2005
Dined on 11/08/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"It was a good meal, nothing memorable, however. The best thing is the price/value ratio as everything was fine for the prices charged. If you seek high quality cuisine and/or a warm ambience, this is not the place to dine. There were six of us and the grouper was the number one hit. That entree was prepared very well and if all the dishes were as good as this fish, the overall rating would be higher."
Dined on 11/08/2014
 2005
0points
0of 0voted this as helpful.