Bill
Top 1000 Contributor
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Bill's Stats
 
  • Review Count
    12
  • Helpfulness Votes
    0
  • First Review
    May 4, 2014
  • Last Review
    August 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Bill's Reviews
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Prime131 Grill is a classic, comfortable, and casual destination for enjoying a variety of contemporary selections. Whether it’s our well aged premium steaks, fresh seafood or pasta, there is something for everyone. Providing outstanding service and the highest quality food is our objective. Executive Chef Rico DiFronzo features interesting and exceptional specials prepared daily from food purchased from local farms and dairies (when available). primebar’s bustling and lively bar also features an impressive selection of creative cocktails and martinis, domestic and imported beer and over 50 hand selected wines that are sure to enhance your dining experience. We look forward to serving you! **Please note: please contact the restaurant directly for large parties of 13 people or more.
 
Overall rating 
3 / 5
(Good) 3 / 5
The Monday Night Special …
OpenTable Diner Since
Dined on 8/11/2014
 2005
Dined on 8/11/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"… is the reason to come here. It's a decent local eatery but on Monday nights with $5 cheeseburgers and $1 jumbo shrimp it becomes a wonderful "price/value" dining out place. On other nights, not bad, but nothing memorable."
Dined on 8/11/2014
 2005
0points
0of 0voted this as helpful.
 
A farm to table American restaurant with a focus on seafood. Our menus change daily to reflect the best of what the markets have to offer and allows us to feature the work of many local artisans, growers and fishermen. A three course seafood tasting menu is always available. Jeremy and Lisa Sewall created Lineage Restaurant"s concept. We are a married couple with extensive culinary experience and deep New England roots. Located in the heart of Coolidge Corner, Brookline, Massachusetts, the name "Lineage" is based on Jeremy's own. In 1705, when this "Muddy River" hamlet of Boston became incorporated, Samuel Sewall, son of Judge Sewall of Salem Witch Trials fame, lent the community his services as the first Town Clerk and, it is thought, the name of his family's "Brooklin" lands, which lay between the Charles and Muddy Rivers.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Our first time and …
OpenTable Diner Since
Dined on 8/07/2014
 2005
Dined on 8/07/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"It was wonderful. Delicious cuisine in an attractive setting. They really know how to cook seafood (although the hamburger at the next table looked great). We had the halibut and scallops. The scallops were part of a three course meal, which was perfect. The server was highly attentive and nice. No attitude here. We'll be back!"
Dined on 8/07/2014
 2005
0points
0of 0voted this as helpful.
 
80 Thoreau is a progressive fine dining restaurant set in the beautiful New England town of Concord, sourcing from local farms and offering genuine hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent Cuisine!
OpenTable Diner Since
Dined on 7/12/2014
 2005
Dined on 7/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The gnocchi appetizer was perfect and the striped bass entree was totally delicious. Hands down, this is the best restaurant in the western Boston suburbs. Oh, and the banana profiteroles dessert contained the best banana gelato one could eat!"
Dined on 7/12/2014
 2005
0points
0of 0voted this as helpful.
 
We offer a wide selection of Modern American food, with Italian influence. Any of our menu selections can be prepared by our chef Gluten free. Whenever possible, we use locally sourced food.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Best place for lunch in area
OpenTable Diner Since
Dined on 7/08/2014
 2005
Dined on 7/08/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I had the arugula salad with grilled chicken and my friend had the hamburger special. Both were delicious. It's also great for dinner and is best eatery in Sudbury area hands down!"
Dined on 7/08/2014
 2005
0points
0of 0voted this as helpful.
 
A sophisticated, sensual Asian Restaurant and Lounge, Red Lantern features the award-winning cuisine of Chef Kevin Long (Tosca, Stars, Shrine, GEM and Empire). A diverse Asian menu includes appetizers like Wood Fired Skewers, Spicy Lettuce Wraps, Peking Raviolis and Lobster Rangoons. An extensive dinner menu includes Wood Grilled Steaks, Seafood and Chicken Specialties, Wok and Noodle Dishes. Specialty Sushi Rolls and Traditional Sushi is prepared fresh to order. With a capacity of 300, Red Lantern features an open kitchen, sushi counter, wok station, oversized tables, a community table and private dining room for up to 40 guests. Stunning decor and exceptional cuisine come together to bring you on a culinary journey like no other.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Appetizers are best
OpenTable Diner Since
Dined on 7/04/2014
 2005
Dined on 7/04/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"The appetizers are the best. Stick with them. Lettuce wraps and duck buns are delicious. Entrees are overpriced."
Dined on 7/04/2014
 2005
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. <br /><br /><br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Went for lunch ...
OpenTable Diner Since
Dined on 7/03/2014
 2005
Dined on 7/03/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"... and had salad bar only. Excellent. We absolutely did nut need unlimited meats also! The salad bar had many items including smoked salmon and delicious chicken salad."
Dined on 7/03/2014
 2005
0points
0of 0voted this as helpful.
 
Nostrana - Literally "ours' - invokes local. Simple food from honest ingredients. Pure. Regional. Italian.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious Italian Food
OpenTable Diner Since
Dined on 6/23/2014
 2005
Dined on 6/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"From the tasty Italian bread to the delicious grilled trout, this place is Italian heaven. Very reasonably priced fare in a high-ceilinged bistro atmosphere. The butterscotch budino (pudding) dessert is wonderful."
Dined on 6/23/2014
 2005
0points
0of 0voted this as helpful.
 
Oregon's only AAA four diamond and Forbes four star restaurant, The Painted Lady in Newberg offers two tasting menus nightly celebrating the products of their local neighbors- Oregon's world class ranchers, farmers and vintners. Inspired by the grand tradition of restoring Victorian homes across America, the restaurant uses classic culinary techniques to create a stunning modern menu. With timeless grace and a contemporary palate, The Painted Lady is more than a restaurant, it is an experience to remember.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Incredible dining experience!
OpenTable Diner Since
Dined on 6/22/2014
 2005
Dined on 6/22/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Without sounding over the top, this place is over the top. But in a great way. Absolutely perfect service combined with delicious food. Best meal for us in a long while (and we've had some pretty good meals!). The only other thing else to point out is that it's prix fix. We are not usually fans of this thpe of dining. However, the portions were small enough so you didn't feel too full at the end AND each dish was exquisite. If you are visiting the Willamette Valley, don't miss this place -- a must visit."
Dined on 6/22/2014
 2005
0points
0of 0voted this as helpful.
 
Nel Centro<br /><br />Aromatic herbs. Classic recipes. The sweep of history. Nel Centro is a modern, light-filled aria to one of the world's most revered cuisines.<br /><br />Nel Centro (Italian for "in the center") explores the classic dishes of the Riviera and chef David Machado's passion for grand culinary traditions and locally sourced, seasonal food.<br /><br />Reservations accepted for the main dining room only. Bar & patio seating are first-come, first-served. Happy hour available only in the bar and on the patio (4pm - 6pm every day).<br /><br />Private parties, meetings and banquets are available in our five attractive private dining rooms. <br /><br />Valet parking is available adjacent to the restaurant at the Hotel Modera: 515 SW Clay Street.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great for lunch
OpenTable Diner Since
Dined on 6/18/2014
 2005
Dined on 6/18/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We had a business lunch and it worked out perfectly. The food was delicious and the service was just right, not rushed at all. Wonderful salads and sandwiches!"
Dined on 6/18/2014
 2005
0points
0of 0voted this as helpful.
 
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Opened in Chicago in the fall of 2000, Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's has quickly built a reputation as one of Chicago's top steakhouses, featuring the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's famous side dishes, dinner only gets better when capped with a slice of key lime pie. Enjoy a generous cocktail in the bustling lounge or the tuxedo-clad service of the clubby dining room and you'll understand why dinner at Joe's has quickly become one of Chicago's favorite social engagements.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very good seafood
OpenTable Diner Since
Dined on 5/21/2014
 2005
Dined on 5/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"A great place in Chicago for seafood. Known for stone crabs but very expensive. The big negative is that it's way too noisy and the tables are close together."
Dined on 5/21/2014
 2005
0points
0of 0voted this as helpful.