aporcell
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aporcell's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    December 3, 2014
  • Last Review
    December 3, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
aporcell's Reviews
 
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
 
Overall rating 
3 / 5
(Good) 3 / 5
Overall still good.
Customer Avatar
OpenTable Diner Since
Dined on 11/09/2014
 2010
Dined on 11/09/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Have enjoyed many times over the past 5-10 years. Favs: Coconut mojito, guac w/crab, ceviche, steak. Restaurant week portions small."
Dined on 11/09/2014
 2010
Special Features: neighborhood gem, fit for foodies
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