Foodie
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Foodie's Stats
 
  • Review Count
    13
  • Helpfulness Votes
    0
  • First Review
    June 1, 2014
  • Last Review
    September 17, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Foodie's Reviews
1 2 next>>
 
Yankee Pier, a bustling and vibrant seafood house, offers chef Michael Dunn's ocean-fresh seafood "fresh from coast to coast". Local seafood, sourced in accord with the Monterey Bay Aquarium's Seafood Watch program, which promotes sustainable practices that are healthy for ocean wildlife and the environment, is presented with a nod toward New England. Live Maine lobsters, fresh-shucked oysters, an array of grilled fresh fish, and beer-battered full belly clams are some of the offerings, along with local produce, house-made desserts, a selection of all-American wines and a full bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/15/2014
 2010
Dined on 9/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 9/15/2014
 2010
Special Features: neighborhood gem, good for groups, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Sasa is a new Japanese inspired restaurant in Walnut Creek. Izakaya Restaurants are traditional small plate restaurants where friends go to have a drink and unwind after a long day. Situated in the historic 100 year old building that for many years housed the Walnut Creek Meat Market, this architectural jewel has been transformed into a ambiance that wows and invites guests to stay and enjoy the dining experience at SASA. Chef Cyrus Irudistan and Chef/Owner Philip Yang prepare Japanese influenced dishes from around the world. The staff welcomes you into their house and offers up comfort, hospitality and fun. The restaurant includes a full bar with a large Sake selection, outdoor patio, sushi bar and a commitment to fresh local seasonal faire.<br /><br />*Note: Personal wines welcome, a $20 corkage fee will apply per bottle
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/05/2014
 2010
Dined on 9/05/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/05/2014
 2010
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Upon its debut, Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and it continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/21/2014
 2010
Dined on 7/21/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/21/2014
 2010
Special Features: good for groups, neighborhood gem, hot spot, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
JiRaffe offers market directed rustic California/French food with seasonally inspired classic cocktails in a casually chic environment. The service is relaxed yet articulate and as elegant as the coastal community of Santa Monica.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/21/2014
 2010
Dined on 7/21/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/21/2014
 2010
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Upon its debut, Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and it continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/22/2014
 2010
Dined on 7/22/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/22/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Using organic vegetables and natural meat is the result of focusing on the taste and quality of food that Chef Hideyo wants to cook and serve with 100% confidence and responsibility as a chef. He uses French-Italian methods to create his own style of cooking, with emphasis on great taste and safe nutrition. Enjoy small plates, wine, freshly cooked al dente pastas, fresh sea food, and natural meat entrées.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/20/2014
 2010
Dined on 7/20/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/20/2014
 2010
Special Features: neighborhood gem, good for groups, great for lunch, scenic view, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Prospect is a more casual dining hall from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, or a relaxed lunch or dinner in the main dining room, guest can enjoy the full menu and exceptional service. Designed by Brand + Allen Architects, the loft-like space is warmed by earth tones, natural fibers, and reclaimed wood, while unique elements like artisan-crafted wrought iron chandeliers add distinctive character to the impressive dimensions. A separate dining room is available for private events.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/05/2014
 2010
Dined on 7/05/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/05/2014
 2010
Special Features: neighborhood gem, good for groups, great for brunch, special occasion, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
Enjoy an elaborate daily breakfast buffet and a la carte menu. Salads, sandwiches and tropical drinks are available for lunch poolside or in our Waikoloa restaurant’s seated dining area. Dinner features American- and Pacific Rim-style cuisine.<br /><br />*Please note: At this time, we require dinner reservations and special holiday reservations only. Walk-ins are welcome for breakfast and lunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2010
Dined on 6/30/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 6/30/2014
 2010
Special Features: good for groups, great for brunch, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
"The best of Hawaii's hidden treasures," claim food critics and locals alike. The menu features fresh local seafood, exotic pizzas, colorful eclectic salads and Asian inspired pastas and risottos. <p>The harbor settings, rich in Hawai'ian history, provide a backdrop of authenticity and charm to the award-winning restaurant. Visit the stone temple Heiau of Kawaihae harbor to view the ancient shark deities on their sunset vigils.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2010
Dined on 6/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2010
Special Features: good for groups, special occasion, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Bellanico Restaurant & Wine Bar saves some tables for walk-ins, please call Bellanico directly for large party reservations.<br />Bellanico is a continuation of Chris Shepherd & Elizabeth Frumusa’s successful restaurant in San Francisco, Aperto in Potrero Hill. Bellanico is a neighborhood restaurant located in the Glenview district of Oakland. The name Bellanico is derived from their daughters’ nicknames, Bella & Nico.<br />The Bellanico staff take great pride in food, service and wine. Jonathan Luce, Chef, serve rustic Italian cuisine that changes seasonally. They are dedicated to serving the best seasonal, local, sustainable and organic products that they can find.<br /> Bellanico features Pitman Farms Chicken, Prather Ranch Meat, Duroc Pork and only wild caught fish and seafood. It also features a wine bar offering Old World wines with an emphasis on Italian wines. There are more than 25 wines by the glass & 6 different flights of wine.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/22/2014
 2010
Dined on 6/22/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/22/2014
 2010
Special Features: neighborhood gem, great for brunch, great for lunch, special occasion, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.