an OpenTable.com User
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  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    March 20, 2013
  • Last Review
    March 20, 2013
  • Featured Reviews
    0
  • Average Rating
    2
 
 
an OpenTable.com User's Reviews
 
Where southeastern Europe meets South East D.C. <br /><br />Our aim is to put together the finest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Turkish word meaning: “a chain of wooded mountains.” With a desire to introduce Washington, D.C. to cutting edge Balkan cuisine, proprietor Ivan Iricanin has created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar will also offer wines and spirits from the Balkans not often experienced by the American diner.<br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"I was put off immediately by Ambar's bizarre Happy Hour policy. We had some kids with us, so we sat upstairs at a dining table in the vacant dining area. If we had sat at the bar, we would have been entitled to the Happy Hour prices. However, because we were sitting at a table, we were not permitted to the Happy Hour prices -- even when we purchased the VERY SAME ITEMS. And they were not nice about it, either. Not sure I would go back."
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