This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    January 27, 2014
  • Last Review
    April 11, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Belga cafe is a great place to eat typical Belgian cuisine. Combining an intriguing atmosphere with excellent, light and healthy interesting food. Belga Cafe is a little bit of Brussels on the Hill, with an open kitchen and a sidewalk cafe.
 
Overall rating 
3 / 5
(Good) 3 / 5
Disappointed
OpenTable Diner Since
Dined on 04/09/2014
 2005
Dined on 04/09/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Belga's servoce has really declined since all the focus has shifted to the new venue on14th Street. The food is still good."
Dined on 04/09/2014
 2005
0points
0of 0voted this as helpful.
 
Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/12/2014
 2005
Dined on 02/12/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/12/2014
 2005
Special Features: fit for foodies, neighborhood gem, great for lunch
0points
0of 0voted this as helpful.
 
Aqua 301 celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Chef Antonio Burrell tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
 
Overall rating 
3 / 5
(Good) 3 / 5
Needs work
OpenTable Diner Since
Dined on 01/24/2014
 2005
Dined on 01/24/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"Food did not arrive warm and was mixed up.
Noise level to high.
"
Dined on 01/24/2014
 2005
0points
0of 0voted this as helpful.