Ripple offers a complete dining experience with a focus on sustainable, organic and locally-sourced products. Twice nominated for Rising Start Chef of the Year by the James Beard Foundation, Executive Chef Marjorie Meek-Bradley is proud to support local farmers and co-ops in our mission to bring only the freshest ingredients to the table. <br /><br />An award winning wine list features 50 wines by the glass, bottles starting at $25, and over 70 wines under $50 per bottle. Ripple also offers contemporary beer and cocktail menus, to complete any meal. <br /><br />Above all, Ripple believes in hospitality and strives to make every guest comfortable and content while dining - yes, even those with food allergies and restrictions! Ripple truly is a first-rate restaurant and community for those who love to eat, drink, and gather.<br /><br />Ripple is located one half block from the Cleveland Park Metro station and two blocks north of the National Zoo.