This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 29, 2014
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, Weekend Jazz brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Private dining available for parties of 15 and larger.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exceptional service and food
OpenTable Diner Since
Dined on 1/24/2015
 2010
Dined on 1/24/2015
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We came here for a special occasion and we were not disappointed. The pre fixe menu had many options to choose from and everything we ordered was great. The beef Wellington was cooked perfectly! Our waitress, Carrie was the nicest waitress/waiter we have ever experienced in NYC and we used to go out frequently. It was a perfect nigh out celebrating my husband's birthday."
Dined on 1/24/2015
 2010
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 and 2011 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness and quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/16/2014
 2010
Dined on 1/16/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"The food was amazing and our service was even better. Our waiter was fantastic and he had great recommendations! This would be top on our list if we ever came back to NO."
Dined on 1/16/2014
 2010
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Thanksgiving!
OpenTable Diner Since
Dined on 11/27/2014
 2010
Dined on 11/27/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We opted to have Thanksgiving here and we were not disappointed. The food was amazing, perfect options for everyone. They were also nice to accommodate our stroller so we didn't have to worry about bringing our baby along. We have always had great food/service at F&P but added to a stress free holiday made it fantastic."
Dined on 11/27/2014
 2010
Special Features: romantic, good for groups, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.