This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    February 11, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
This Contributor's Reviews
 
Welcome to Hunter Steakhouse "serving the best Prime Rib in Town". We embrace our 40 year tradition as a classic steakhouse while continually renewing our commitment to small town hospitality. whether you visit us in the heart of Mission Valley or the City of Oceanside, our staff looks forward to serving you with a smile. We know that you'll find our award winning Prime Rib, hand carved steaks and chops, fresh seafood, and many other home made dishes to your liking. From our table side salad bar to our home made soups and sauces we take a great deal of pride in offering you only the freshest ingredients. We're truly honored to have you as our guests. You're family, You're invited.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good but dissapointing
Customer Avatar
OpenTable Diner Since
Dined on 2/07/2015
 2010
Dined on 2/07/2015
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We have been going to Hunters for over 20 years and have come to expect an outstanding experience when there. This time, we were disappointed. While everything was generally good, it did not live up to the level we are used to. The prime rib and the sirloin were reasonably good, but the Beer Batter Shrimp was marginal at best. My wife ordered a glass of wine, and the one they brought out was oxidized. They happily replaced it, but.... We'll be back, and I hope next time is what we're used to."
Dined on 2/07/2015
 2010
0points
0of 0voted this as helpful.
 
Boar's Head Grill & Tavern, Savannah's first restaurant on Historic River Street, has been a favorite for locals and tourists the past 50 years.<br />Locally owned and operated by Chef Philip & Charlene Branan, Boar's Head offers casual, waterfront dining in a unique restored cotton warehouse built in the 1800's. <br /><br />Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious desserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River while watching the Ships pass by! <br /> <br />Price (Price reflects the average cost of dinner, including one drink and tip) $30 and under
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/30/2014
 2010
Dined on 11/30/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/30/2014
 2010
0points
0of 0voted this as helpful.
 
We are a locally Owned and Operated Steak and Seafood Restaurant. Generous Portions From Filet Mignons, Fresh Seafood ,to Soups, Salads and Great Big Sandwiches. A Full bar to watch your favorite team ,with daily Happy hour food and drink specials, or a Quiet Fireside table for you and that special someone.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2010
Dined on 11/15/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2010
Special Features: neighborhood gem, fit for foodies
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0of 0voted this as helpful.