This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 18, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Boar's Head Grill & Tavern, Savannah's first restaurant on Historic River Street, has been a favorite for locals and tourists the past 50 years.<br />Locally owned and operated by Chef Philip & Charlene Branan, Boar's Head offers casual, waterfront dining in a unique restored cotton warehouse built in the 1800's. <br /><br />Specializing in the finest USDA aged steaks, chops, live Maine lobster, local seafood and sinfully delicious desserts, Chef Branan caters to every diners needs. Relax and unwind with your favorite cocktails before and after dinner in our Tavern with a spectacular view of the Savannah River while watching the Ships pass by! <br /> <br />Price (Price reflects the average cost of dinner, including one drink and tip) $30 and under
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/30/2014
 2010
Dined on 11/30/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/30/2014
 2010
0points
0of 0voted this as helpful.
 
We are a locally Owned and Operated Steak and Seafood Restaurant. Generous Portions From Filet Mignons, Fresh Seafood ,to Soups, Salads and Great Big Sandwiches. A Full bar to watch your favorite team ,with daily Happy hour food and drink specials, or a Quiet Fireside table for you and that special someone.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/15/2014
 2010
Dined on 11/15/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/15/2014
 2010
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.