Palherz
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Palherz's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    3
  • First Review
    July 9, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Palherz's Reviews
 
Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Such a great place
Customer Avatar
OpenTable Diner Since
Dined on 8/23/2014
 2010
Dined on 8/23/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food is great, the wait staff is gracious and lovely. A wonderful place for a tasty dinner."
Dined on 8/23/2014
 2010
Special Features: neighborhood gem, great for brunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Heartwood is a warm, rustic, contemporary American restaurant with a core menu of wood- roasted meat, fish, vegetables and wood-fired pizza. Our bar is stocked with a wide selection of local and international wine, beer, whiskies and spirits and our bartenders will craft cocktails to accommodate any taste.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
great find!
Customer Avatar
OpenTable Diner Since
Dined on 7/25/2014
 2010
Dined on 7/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Food was delicious and creative - service was friendly and helpful. We will be back!"
Dined on 7/25/2014
 2010
Special Features: neighborhood gem, good for groups, fit for foodies
+1point
3of 5voted this as helpful.
 
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.<br /><br />The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great lunch spot on UWS
Customer Avatar
OpenTable Diner Since
Dined on 7/07/2014
 2010
Dined on 7/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"Great salads, attentive service, conversational for lunch"
Dined on 7/07/2014
 2010
Special Features: great for lunch
0points
0of 0voted this as helpful.