Joan
Top 500 Contributor
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Joan's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    July 3, 2014
  • Last Review
    October 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.1
 
 
Joan's Reviews
1 2 next>>
 
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar. <br />We look forward to seeing you!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Superb experience
OpenTable Diner Since
Dined on 10/28/2014
 2005
Dined on 10/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Cherry rice, fork tender lamb, almond rice, pomegranate ice cream--what a pleasure. Abundant portions and skinny tab make for a most pleasant dining experience."
Dined on 10/28/2014
 2005
Special Features: good for groups, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delightful surprise
OpenTable Diner Since
Dined on 10/13/2014
 2005
Dined on 10/13/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"First time in this 35 year old restaurant reminiscent of Paris--menu, preparation, wait staff and manager"
Dined on 10/13/2014
 2005
Special Features: romantic, neighborhood gem, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Amber Upper East is located on the corner of 80th and 3rd Avenue. We serve Japanese and Asian cuisines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellence continues
OpenTable Diner Since
Dined on 10/06/2014
 2005
Dined on 10/06/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Always a pleasure to dine at Amber--cuisine, presentation, environment, service, and well priced"
Dined on 10/06/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Ronda, is a Spanish restaurant featuring the flavors and traditions of every region of Spain.<br />Our wine list has been carefully chosen offering new experiences in flavors from the Old World along with quality and price.<br />Our team brings you a special menu with pairing wines from Andalucia, Basque country and Catalunya. Please check schedule with our restaurant. In Spring and Summer enjoy our very unique sidewalk...
 
Overall rating 
3 / 5
(Good) 3 / 5
Authentic cuisine, noisy bar
OpenTable Diner Since
Dined on 10/05/2014
 2005
Dined on 10/05/2014
 2005
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Paela, vegetables, wonderful dessert reminiscent of recent trip to Spain. Bar very noisy inescapable in the small restaurant"
Dined on 10/05/2014
 2005
Special Features: vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lobster heaven
OpenTable Diner Since
Dined on 10/02/2014
 2005
Dined on 10/02/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Lobster specia (1 1/4 pound lobster, clams, mussels, corn, potatoes) nearly always available, excellent value. Delicious, easy to manage the thin-shelled lobster. Friendly service. City Crab is a consistent delight"
Dined on 10/02/2014
 2005
Special Features: good for groups, neighborhood gem, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Marvelous, wonderful, superb
OpenTable Diner Since
Dined on 9/30/2014
 2005
Dined on 9/30/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This is what every restaurant should emulate--extraordinary meal from imaginative salad to perfectly prepared garlic bread, then, the centerpiece, porterhouse steak for two--flavorful, generous, grilled to perfection. On to creamed spinach then a superlative chocolate cake. Waiters are skilled, gracious, attentive without hovering. Worth every penny (lots of pennies!)."
Dined on 9/30/2014
 2005
Special Features: romantic, neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Chapter One is an American pub and restaurant in the heart of New York City's West Village. The food ,wine, beer and spirits of America are central on our menu of elevated pub fare and classic cocktails. Chapter One is situated on Greenwich Ave and features a pewter bar and 80 seat dining room reminiscent of the city's historic taverns.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Welcome newcomer
OpenTable Diner Since
Dined on 9/23/2014
 2005
Dined on 9/23/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"New Greenwich Village restaurant pleased on all count--most imaginative tasty menu, solicitous service, pleasant decor, well priced"
Dined on 9/23/2014
 2005
Special Features: romantic, neighborhood gem, good for groups, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Amber Upper East is located on the corner of 80th and 3rd Avenue. We serve Japanese and Asian cuisines.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always good
OpenTable Diner Since
Dined on 9/21/2014
 2005
Dined on 9/21/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Dumplings of all sorts,duck, green tea ice cream make for a delicious meal"
Dined on 9/21/2014
 2005
Special Features: neighborhood gem, good for groups, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Vivolo, the family name, long associated with fine dining and Italian cuisine, is located at 140 east 74th street, New York. Vivolo, established in 1977 by owner Angelo Vivolo, is nestled in a charming 1875 townhouse occupying two floors. <br><br>You enter into a rich English redwood paneled dining room and antique oak bar with a working fireplace. Ceilings beamed with dark wood create an overall intimate, friendly and romantic atmosphere. A "café" alcove offers several secluded tables or the perfect setting for dinners for 10. <br><br>The second floor of Vivolo has the look of a turn-of-the-century parlor with a gold leaf trimmed ceiling and working fireplace. The parlor floor is also a favorite for private parties.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
always reliable
OpenTable Diner Since
Dined on 8/27/2014
 2005
Dined on 8/27/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Excellent restaurant professionally staffed in lovely environment. Sophisticated Italian cuisine."
Dined on 8/27/2014
 2005
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Chef owned French, cozy & quaint Upper East Side bistro with innovated French influence.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delightful lunch option
OpenTable Diner Since
Dined on 8/28/2014
 2005
Dined on 8/28/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"French cuisine well prepared and graciously served in pleasant environment."
Dined on 8/28/2014
 2005
Special Features: romantic, neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.