Bananas
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Bananas's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    May 21, 2014
  • Last Review
    July 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Bananas's Reviews
 
The favorite seafood restaurant of central Massachusetts diners since 1979, The Sole Proprietor has garnered four-star reviews and many awards, including being named one of America's top 10 seafood restaurants. At The Sole, the menu is as fresh as the seafood and features seasonal dishes, as well as favorites such as Seafood Sauté, Tuna Steak Barcelona, Seafood Alfredo, and Haddock with Lobster Newburg. Featuring a fresh Raw Bar and Sushi menu, Happy Hours, Late Night and show specials. Close to the DCU Center, Mechanics Hall, Hanover Theatre and Worcester Art Museum.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/26/2014
 2012
Dined on 7/26/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 7/26/2014
 2012
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/16/2014
 2012
Dined on 7/16/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/16/2014
 2012
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
MIX Bar and Grille opened in September 2013 to huge crowds and rave reviews. Mix has quickly become the Potomac spot, a bar and American bistro offering unique drinks, unbelievable food, and an urban atmosphere in the heart of The Village.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/24/2014
 2012
Dined on 5/24/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/24/2014
 2012
Special Features: neighborhood gem, great for brunch, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Zaika offers an appetizing array of India’s regional cuisine, including signature dishes from Bombay and Goa, as well as vegetarian specialties from the south. A delicious complement to the main dishes, the traditional Naan bread, baked in the tandoor oven, is given extra flavor with garlic and fresh butter, spices, dried fruits and more.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/18/2014
 2012
Dined on 5/18/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 5/18/2014
 2012
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.
 
Duarte Rebolo was born in Madeira Island, Madeira, a popular European tourist spot in the Atlantic Ocean. His career in restaurant service began there and so far has spanned about 20 years. Tavira restaurant opened its doors in November of 1999. The name Tavira comes from a beautiful place in Portugal. Since opening Tavira has been included in Washingtonian Magazine's 100 Very Best Restaurants and rated very good to excellent by Zagat. Tavira has also been mentioned nationally in Gourmet Magazine, Bethesda Magazine and received favorable reviews from The Washington Post, Washington Times, The Gazette, Washington Diplomat and other local newspapers. Duarte's professionalism, attention to detail and hard work will make your dining experience a delightful virtual escape to Portugal.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 5/17/2014
 2012
Dined on 5/17/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/17/2014
 2012
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.