"We went to a 5 course dinner, with wine flight from Airfield winery. While we had no choice in food selection, there was a wide variety of dishes, and everything was pretty yummy, with the exception of dessert, which did not quite hit the mark. We started with a palate cleanser of peach sorbet, then salmon mousse with pita wedges, then roasted beet salad with chevre and brandywine tomato dressing, then beef/lamb meatloaf (an enormous portion) with yam and parsnip purees, and finally, a baked apple. The baked apple was difficult to eat, since our knives had been removed, and I felt the white cheddar cheese it was filled with was too sharp for the sweet dessert wine provided. Overall, a wonderful meal, good company and wine."
Dined on 10/15/2014
Special Features: neighborhood gem, great for lunch, special occasion, great for outdoor dining, fit for foodies