Located in the West Village, Tertulia is an award-winning Spanish restaurant inspired by the lively cider houses of Northern Spain. Here, chef/owner Seamus Mullen brings his unique, creative approach to Spanish cuisine, with a menu that ranges from classic tapas to seasonal vegetable and seafood-driven share plates, and large format dishes such as paella. All food is served family-style, adding to the bustling, convivial energy of the dining room. Our excellent wine list features unique, hard-to-find Spanish wines, as well as wines, sangria, and sherry on tap.
The warm, cozy interiors feature original brickwork, vaulted ceilings, a skylight and an open kitchen anchored by our custom wood-fired grill, the heart and soul of the restaurant.
If you experience any issues making a reservation, please call the restaurant directly.