Hemul
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Hemul's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 7, 2014
  • Last Review
    August 25, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Hemul's Reviews
 
A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area featuring live piano entertainment. Ostra's private dining room accommodates up to 42 seated and 70 for a cocktail reception.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent food
OpenTable Diner Since
Dined on 8/19/2014
 2005
Dined on 8/19/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had been to Ostra several times and had good meals in the past, but last week, we had a spectacular meal there. Both of our appetizers and main dishes were outstanding. The fish was perfectly cooked and the flavors were simple but spot on. The sides were fresh and seasonal. We highly recommend it, despite it being somewhat pricey."
Dined on 8/19/2014
 2005
Special Features: special occasion, notable wine list, fit for foodies
0points
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Island Creek Oyster Bar is named simply after our farmer, built on the ideal of bringing guests closer to the farm. Chef Jeremy Sewall offers a daily changing menu with a raw bar featuring Island Creek Oysters and an updated, seasonal selection of New England seafood.
 
Overall rating 
3 / 5
(Good) 3 / 5
Yogi was right
OpenTable Diner Since
Dined on 8/11/2014
 2005
Dined on 8/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"The Red Sox were out of town, which meant you could valet your car, and we had not been here for awhile. The Yogi Berra quote "Nobody goes there anymore. It's too crowded." starting ringing very true almost immediately. We were seated right at the exit to the ?kitchen/supply area and between the horde of rushing servers and the constant "Behind, Behind" it felt like having dinner in the "Chopped" kitchen. Whatever you do, refuse to sit in that seat. The food was very good as always, but a tad too rich for a seafood restaurant. The service was attentive and involved at least seven different people, which led to the inevitable lack of communication and dropped orders (two drink orders were late or did not arrive)."
Dined on 8/11/2014
 2005
0points
0of 0voted this as helpful.
 
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
outstanding food
OpenTable Diner Since
Dined on 5/05/2014
 2005
Dined on 5/05/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Really, really good food; very tasty, inventive and served perfectly."
Dined on 5/05/2014
 2005
Special Features: special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.