mefairgolf
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mefairgolf's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    August 30, 2014
  • Last Review
    November 8, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
mefairgolf's Reviews
 
The only thing primitive about Wildfish Seafood Grille is the swimmingly fresh seafood -- mostly caught the day before and shipped next day on ice. Otherwise, this cosmopolitan bistro is as sophisticated as any fine eatery in New York or Vegas. Burnished wood, dim theatrical lighting, cozy tables, a stylish exhibition kitchen and central bar with several TVs available to catch the game embellish the interior. Veteran restaurateurs Guy Villavaso and Larry Foles (Z'Tejas, Eddie V's Edgewater Grille) have created a fierce seafood-steakhouse combination, which attracts food-loving couples, ladies on a luxurious night out and sexy singles at the bar. Because Wildfish is not as wallet-busting as similar concepts in the area, go ahead and start with a spicy lump crab cake surrounded in a buttery remoulade sauce. If you're in the mood for steak, pick a finely aged filet, rib eye or veal chop.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 11/06/2014
 2008
Dined on 11/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The fish was delicious; service was excellent. I would go back and recommend it to friends."
Dined on 11/06/2014
 2008
Special Features: good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
Rancho Pinot is a friendly, locally-loved "neighborhood" restaurant, featuring the best of the season from our local suppliers. Chef owned and operated for the past 17 years...we strive to make you feel welcomed and comfortable in our retro western-inspired dining room. Our cooking is simply satisfying and delicious...no fluff, no gimmicks...just homemade goodness for the worldly palate. Open kitchen, mesquite-fired grill, homemade ice creams & sorbets, artisan cocktails, wine cellar, wine-on-tap, draft beer.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Overrated
OpenTable Diner Since
Dined on 11/05/2014
 2008
Dined on 11/05/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Gem salad was excellent. The main course of pasta with bolognese sauce was small and bland. Service was very slow."
Dined on 11/05/2014
 2008
0points
0of 0voted this as helpful.
 
The House Brasserie evokes a bygone era, a time when service and hospitality mattered most in the dining experience. Tucked away in a shaded corner Old Town Scottsdale, The House is also a place of culinary artistry. Chef Matt Carter combines worldly flavors and techniques to create an elegant and cozy menu with homespun style. Set beautifully in the Scottsdale's second-oldest home, The House is a vintage chic space where you can expect nothing but highest quality food, hand-pressed cocktails and eclectic wine & beer lists. Come join us at our House.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful food; great service
OpenTable Diner Since
Dined on 11/04/2014
 2008
Dined on 11/04/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was great; fresh ingredients; great wine list; beautiful outdoor space."
Dined on 11/04/2014
 2008
Special Features: romantic, good for groups, hot spot, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
We invite you to discover our fresh seafood obsession at The Columbus Fish Market where the fish is off the boat fresh, the drinks are made with fresh-squeezed juice & the atmosphere is as warm and inviting as a day on the water! At the Columbus Fish Market we are obsessed with fresh seafood. Our mantra is a commitment & passion for freshness as a way of life - a pledge that all fish is 100% fresh or it isn't good enough. With more than 80 items, the chef-driven menu includes items such as Cedar Roasted Atlantic Salmon & Hoisin Glazed Yellowfin Tuna. Come experience what an obsession with freshness tastes like at The Columbus Fish Market...fish any fresher would still be in the ocean! Visit our menus online at www.columbusfishmarket.com!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/19/2014
 2008
Dined on 10/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/19/2014
 2008
Special Features: good for groups
0points
0of 0voted this as helpful.
 
The Osteria at Cinghiale has the feel of an elegant tavern with white table cloths and mahogany and leather banquettes. It features a large farm table for a special family-style dining experience. The menu is complimented by an over 500 label wine list that features Northern and Central Italian wines. There are approximately 40 wines available by the glass, each available in full and half pours. The restaurant was recently recognized by Food & Wine magazine as having one of the best new wine lists in the country. Outdoor seating is available, weather permitting.
 
Overall rating 
3 / 5
(Good) 3 / 5
Slow!!!!!
OpenTable Diner Since
Dined on 8/30/2014
 2008
Dined on 8/30/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Food was not special and it was very slow. The room and bar are beautiful."
Dined on 8/30/2014
 2008
Special Features: vibrant bar scene, notable wine list
0points
0of 0voted this as helpful.
 
Housed in the historic B&O Building and named after the Baltimore & Ohio railroad, B&O American Brasserie features an approachable menu of brasserie fare. Guests can sip on hand crafted classic cocktails while enjoying top notch service. The eclectic menu features hand cut steaks, sustainable fish and many vegetarian options. The experience includes a bustling bar, an inviting lounge; an open kitchen all housed a beautiful dining room that evokes modern sophistication.
 
Overall rating 
2 / 5
(Fair) 2 / 5
ßad experience
OpenTable Diner Since
Dined on 8/29/2014
 2008
Dined on 8/29/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"The room was nearly empty at 8:00 p.m. on a Friday night, which should have been our first clue. The menu is very limited. I chose the steak frites and was told that the steak was top sirloin. Not special. Food was similar to Outback Steakhouse. Service was poor."
Dined on 8/29/2014
 2008
0points
0of 0voted this as helpful.
 
Tony Foreman & Cindy Wolf's Charleston is located on the waterfront in the burgeoning Harbor East neighborhood. Chef Cindy Wolf is a three-time finalist for Best-Chef, Mid-Atlantic by The James Beard Foundation. Her award-winning, contemporary cuisine is rooted in the regional cuisine of France and traditions of the "Low Country" area of South Carolina. Chef Wolf's commitment to fresh, local, seasonal products is reflected in the prix fixe tasting menu, which changes daily. The menu is complemented by an award winning wine list of more than 700 fine wines, which are displayed in the wine library and are chosen by co-owner and wine director, Tony Foreman. An elegant yet comfortable ambiance & luxurious service complete the extraordinary dining experience. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great prix
OpenTable Diner Since
Dined on 8/28/2014
 2008
Dined on 8/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was outstanding. Wine pairings were great. Service excellent. This is a restaurant for a special occasion because it is expensive, but it is well worth it."
Dined on 8/28/2014
 2008
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.