Rick
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Rick's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    April 27, 2014
  • Last Review
    July 26, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Rick's Reviews
1 2 next>>
 
The Ranch at Las Colinas is one of the few places on earth where a hard working ranch hand and a high powered business man can dine together and both feel comfortable. A restaurant with its roots reaching deep into Texas soil. Our shrimp and Redfish are caught from the Texas Gulf. We source our Texas Kobe Beef from the southern plains. <br /><br /><br />If you’re looking for a true taste of Texas, come to The Ranch at Las Colinas – a restaurant rich in Texas tradition with a wildly contemporary side.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2007
Dined on 7/24/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/24/2014
 2007
Special Features: neighborhood gem, hot spot, vibrant bar scene
0points
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When was the last time you went out to eat and were entertained at the same time?<br><br> Whether you're looking for the right setting for a great business lunch, a fun family dinner or just a special night out with your sweetheart, The Shinto Experience is for you! <br><br> What is the Shinto experience? Volcano's of food erupting before your eyes, eggs flying and bouncing from the chef's clever, and your kids gasping in awe as the food flames in front of their eyes!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2007
Dined on 7/19/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/19/2014
 2007
0points
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When was the last time you went out to eat and were entertained at the same time?<br><br> Whether you're looking for the right setting for a great business lunch, a fun family dinner or just a special night out with your sweetheart, The Shinto Experience is for you! <br><br> What is the Shinto experience? Volcano's of food erupting before your eyes, eggs flying and bouncing from the chef's clever, and your kids gasping in awe as the food flames in front of their eyes!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/12/2014
 2007
Dined on 7/12/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/12/2014
 2007
0points
0of 0voted this as helpful.
 
James Beard award-winning Chefs Mark Gaier and Clark Frasier of acclaimed Maine restaurants Arrows and MC Perkins Cove, bring to the Seaport District their newest restaurant: M.C. Spiedo. Inspired by the Italian Renaissance the menu reflects the Chefs’ passion for the old world flavors of Florence, Bologna and Venice, along with their focus on farm-fresh ingredients and contemporary cooking techniques. M.C. Spiedo offers three private dining rooms for events up to 20 guests, an antipasti bar, a mobile cart delivering small bites, an all Italian wine list and is open for breakfast, lunch and dinner.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 7/04/2014
 2007
Dined on 7/04/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/04/2014
 2007
0points
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Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.<br /><br />While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!<br /><br />Parties of 8 or more, please call to make a reservation.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/03/2014
 2007
Dined on 7/03/2014
 2007
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/03/2014
 2007
0points
0of 0voted this as helpful.
 
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/30/2014
 2007
Dined on 6/30/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 6/30/2014
 2007
0points
0of 0voted this as helpful.
 
Tundra represents Canadian cuisine and décor at its best. There are visuals of mountains, moss, redwood forests and stones to represent oceans. It is a modern take on the Canadian landscape.<br /><br />Virtual Tour<br />Tundra Restaurant<br />http://goo.gl/UpwEX<br /><br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 24/06/2014
 2007
Dined on 24/06/2014
 2007
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
Dined on 24/06/2014
 2007
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
The Rosewood Restaurant has raised the bar of excellence as the premier independently owned O’Hare area steakhouse. Rosewood is proud to be recognized in the first Chicago 2011 Michelin Guide. We serve the best USDA prime steaks, fresh seafood, mouthwatering side dishes and incredible desserts. Our convenient location in Rosemont, minutes from O’Hare Airport, makes the Rosewood a perfect place for business. Our richly appointed and comfortable private dining rooms offer the privacy, convenience and professional service required of a great Chicago Steakhouse. We can set the tone for your success by accommodating groups from as small as 8 to as large as 600. The Rosewood is also a perfect destination for Chicago Weddings, Bar & Bat Mitzvah’s, Anniversary Parties, Retirement & Holiday Parties and Special Events of all types. Our talented and creative event team brings a host of resources and years of experience to the table. You can relax & entertain with the peace of mind that
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/04/2014
 2007
Dined on 6/04/2014
 2007
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/04/2014
 2007
0points
0of 0voted this as helpful.
 
RED O features modern Mexican fare from award-winning Chef-Restaurateur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes, signature items such as the infamous Pollo en Mole Poblano & Mexican Raw Bar & Ceviches. Whether it’s for a formal sit-down dinner with a large group or catching up with friends over a few small bites and cocktails, every guest will find a cozy area to suit the occasion. The bold, cutting-edge space designed by Dodd Mitchell and G+ Gulla Jonsdottir Design features an Atrium with a retractable roof and glass garage doors that open to Melrose Avenue with a 14-foot communal table. A stunning Tequila Tunnel showcasing our one of a kind premium tequila collection leading in to the famed Tequila Lounge & private Garden dining.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Red O
OpenTable Diner Since
Dined on 5/29/2014
 2007
Dined on 5/29/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Very pleasantdining experience . I had a wonderful server named Tara. I had an assortment of appetizers since I was dining alone. Topolo Margaritas are the best . Fresh ingredients and salsa and tomatia salsa was very good . had the flight of different Guacamoles. Also had the Queso Fundito's . Very consistent with Frontira grill and Topolabampo in Chicago. What I don't get is why the california people don't get it with Rick Bayless menu andcooking. FAr better than any other Mexican restaurant in LA."
Dined on 5/29/2014
 2007
Special Features: romantic, neighborhood gem, hot spot, special occasion, great for outdoor dining, fit for foodies
0points
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Topolobampo, specializes in authentic regional cuisine served in an elegant, upscale setting. Sister restaurant, Frontera Grill serves authentic Mexican Food in a fun, casual & relaxed atmosphere. Topolobampo takes advance reservations for all parties. If you do not see what you are looking for, please call us for further information.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/15/2014
 2007
Dined on 5/15/2014
 2007
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 5/15/2014
 2007
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.