Steve
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Steve's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 28, 2014
  • Last Review
    September 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Steve's Reviews
 
Herald-Leader| December 26, 2014 - Patti Nickell<br /><br />"[Executive Chef Lindsay Brooks Brugh, a] graduate of Chicago's Le Cordon Bleu, she studied in Paris, receiving a Superior Cuisine Medal...and worked with Frank Stitt....Her beef bourguignon, black Angus short rib slowly braised with red wine and herbs, and steak au poivre, certified Angus beef, peppercorn crusted with cognac cream, green peppercorns and whole grain mustard, are the essence of Gallic good taste....Nowhere else in Lexington will you find dishes from the southern United States and those from the south of France side by side on a single menu...my dining companion and I split an appetizer of fried green tomatoes with zesty remoulade...there were none left by the time our entrees arrived...the shrimp and grits...'the best in Lexington'....desserts are given equal care....[and] if you have time before or after your meal, drop into the Seahorse Lounge...for the signature libation. The mint Julep..."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Came for the music
Customer Avatar
OpenTable Diner Since
Dined on 9/26/2014
 2010
Dined on 9/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Food is OK. Ambiance is great. It's a place for grown-ups. Phil Copland makes it worth everything!!"
Dined on 9/26/2014
 2010
Special Features: good for groups, neighborhood gem, hot spot, late-night find
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