Steve
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Steve's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 28, 2014
  • Last Review
    September 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Steve's Reviews
 
Tops Magazine | 2013 - Blake Hannon<br /><br />...Then, there are places like The Julep Cup, which is intent on elevating it to obscenely delicious levels....Chef Lindsay’s specialty is infusing southern comfort food with a bit of French flair...She graduated from Le Cordon Bleu in Chicago and earned the Superior Cuisine Medal...in Paris, (France). This deft hand is evident from your first bite to your last...Now, the Julep Cup has evolved into one of best places in Lexington... As my colleague, photographer Keni Parks, nicely put it when hearing the dish’s description, “every word you just said I love.” I agreed, but words barely do this tasty entrée justice.<br />Everything about The Julep Cup, from what’s on the walls to what’s on your plate, will give you a feeling that you’re experiencing something both familiar and unexpected.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Came for the music
Customer Avatar
OpenTable Diner Since
Dined on 9/26/2014
 2010
Dined on 9/26/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
"Food is OK. Ambiance is great. It's a place for grown-ups. Phil Copland makes it worth everything!!"
Dined on 9/26/2014
 2010
Special Features: good for groups, neighborhood gem, hot spot, late-night find
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