DocLen
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DocLen's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    December 16, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
DocLen's Reviews
 
experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches. <br><br> This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sunday Brunch Delight
OpenTable Diner Since
Dined on 12/14/2014
 2012
Dined on 12/14/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We have always wanted to try the brunch at the Club Car and finally last Sunday we had the chance.
It turned out to be a delightful experience. The renovated train depot is lovely and decorated beautiful for the holidays, The staff could not have been more polite. The wait staff was very helpful and the food was excellent. The choices were good however I have seen more at other brunches yet the quality of what they offered was done very well. Oysters, clams, shrimps as well as an assortment of seafood and other salads. An omelette station as well as a carving station. Fresh pasta cooked to order with the sauce of your choice. The standard serving trays with french toast, home fries and breakfast meats. The bread choices were lacking but who wants to fill up on bread anyway.
Definitely worth a return visit or two.
"
Dined on 12/14/2014
 2012
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
great meal/great waiter
OpenTable Diner Since
Dined on 11/06/2014
 2012
Dined on 11/06/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"My wife and I try to come here as often as we can, our favorite waiter Leo is always quick to seat us and bring us a great wine suggestion. We dined during restaurant week and the place was very busy. We also used the open table app for the first time and enjoyed seeing our tab as we went along and paid for the meal through the app as well. The appetizers are very tasy and one can make a meal out of those alone. Looking forward to our next visit."
Dined on 11/06/2014
 2012
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant. <br><br> Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistently Good
OpenTable Diner Since
Dined on 10/25/2014
 2012
Dined on 10/25/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Patricia's on Morris Park has always been a favorite of ours. When they moved a few doors down and "fancied" the place up we thought that was it and it would never be the same. So wrong, the food is still great, maybe even better. Now it has a great ambiance and the service is still good. The food...top notch at reasonable prices. Highly recommend the Fioretti Pasta."
Dined on 10/25/2014
 2012
Special Features: romantic, neighborhood gem, good for groups, great for lunch, special occasion
0points
0of 0voted this as helpful.