CatchingUp
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CatchingUp's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 7, 2014
  • Last Review
    December 17, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
CatchingUp's Reviews
 
Casually elegant, the Tap Room offers the most sought after view <br />of Historic Main Street & its Victorian charm. Lounge by the vintage mahogany bar, in an atmosphere evoking the Jazz Age. The circa 1920’s lobby lounge is the Lehigh Valley’s premier jazz venue. Every Thursday, live jazz performances add to the atmosphere.<br> Breakfast, lunch & dinner are served with a view overlooking historic downtown Bethlehem in a grand setting. Every Monday – Saturday, breakfast in the bright & airy Terrace Room offers a spectacular vista of of the city viewed through soaring Palladian windows.<br> Sunday’s Musical Brunch combines live music with a splendid buffet array. A holiday tradition for many has become a weekly habit for others. We are honored to be the recipient of “Best Sunday Brunch” by Lehigh Valley Magazine, Lehigh Valley Style magazine & readers of the Morning Call newspaper 5 years in a row.
 
Overall rating 
3 / 5
(Good) 3 / 5
Bustling
OpenTable Diner Since
Dined on 12/14/2014
 2010
Dined on 12/14/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Have dined here many times but this one was a bit disappointing. Very crowded, overbooked, and gaps in service made for a less than enjoyable trip this time. Did not get to table until 30 minutes or so past reservation time but staff was very accommodating with free sparkler and snacks. Once seated, it got better but table was sort of wedged in between others. Everyone has a bad night so I will just chalk it up to fact that they were overwhelmed with business. Food as usual was good, and expect to return."
Dined on 12/14/2014
 2010
Special Features: good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Enjoy the natural tranquility on the Delaware River while you dine in a meticulously-restored 1867 historic train station. The Station’s New American Cuisine features signature dishes such as Chesapeake Jumbo Lump Crab Cakes, Dijon-Rosemary Encrusted Rack of Lamb & rare Ahi-Tuna with Wasabi puree as well as wild game & seasonal offerings served & prepared by a professional & friendly staff.. Join us at Canal Side, our newest outdoor dining area(March - November)with all dishes prepared using herbs fresh from our herb garden. Relax this Winter in our new Wine Bar. Come experience Lambertville’s Landmark Restaurant!
 
Overall rating 
3 / 5
(Good) 3 / 5
Lunch on the canal
OpenTable Diner Since
Dined on 12/15/2014
 2010
Dined on 12/15/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Have been here for lunch and dinner on several occasions. Enjoyed another lunch on a sunny day in Lambertville. Snapper soup a bit disappointing but lobster/crab salad very good and fresh. Good wine choices. Will return for lunch and perhaps dinner in the future."
Dined on 12/15/2014
 2010
Special Features: neighborhood gem, good for groups, great for lunch, scenic view, special occasion
0points
0of 0voted this as helpful.
 
Owners Craig and Samantha Cordts-Pearce of the Wild Fig and Brexi Brasserie have opened a new restaurant called Steak HOUSE No. 316. Exceptional prime steaks as well as fish & fowl.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
DineAspen
OpenTable Diner Since
Dined on 9/04/2014
 2010
Dined on 9/04/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food is outstanding and service was very good. These guys know how to cook meat. Good wine list. Interesting decor and awesome music soundtrack (sounds like I made it myself). Will definitely return on any trips to Aspen."
Dined on 9/04/2014
 2010
Special Features: neighborhood gem, good for groups, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.