Spartan
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Spartan's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 20, 2014
  • Last Review
    August 3, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Spartan's Reviews
 
Terzo Piano, located on the 3rd floor of the Modern Wing of the Art Institute of Chicago, is a must stop for lunch daily and Thursday dinner. It features the signature cuisine of Chef Tony Mantuano, who has been delighting Chicagoans for years at the four-star Italian restaurant, Spiaggia. The food is all fresh, local, organic and sustainably produced. In season, you may also dine al fresco on the covered piazza, while enjoying spectacular views of Millennium Park and the Chicago skyline.<br /><br /><br /><br />Terzo Piano is open to the public without requiring admission to the Art Institute.<br /><br /><br /><br />Guests may access the restaurant either via the Nichols Bridge which extends from Millennium Park and places you right at the restaurants entrance or off of the Monroe Drive entrance of Art Institute and take the elevator to the third floor
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2011
Dined on 8/02/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2011
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
Note: streeterville location, please call the Lakeview location directly to make reservations there.<br /><br />Meet and eat! A purely interactive environment where people come to “mEAT” and socialize is our focus. While some restaurants incorporate skewers into their menu, a majority of our menu boasts the concept. Our skewers are meant to be ordered like sushi; complete ideas, cut in bite-sized pieces. We offer choice cuts of mEAT, seafood and garden varieties of many different styles. These gourmet bites are prepared on skewers and uniquely presented in front of patrons for family style serving. Meant to share, each patron will have their own tongs to select the scrumptious bites of their choice. <br /><br />mEAT’s cocktails take a classic approach to molecular bartending. Using foams, whipped creams, carbonation and gels, our cocktails put a twist on the “all too familiar” in order to liven up comfortable, American cocktail traditions.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent concept
OpenTable Diner Since
Dined on 7/12/2014
 2011
Dined on 7/12/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We enjoyed our first visit to mEAT and will definitely keep it on our short list for neighborhood dining options. Our waiter was very personable and helpful in describing the wide variety of menu items and cocktails. Our favorites were the Magic Magarita, the rosemary pork, and the avocado mousse for dessert."
Dined on 7/12/2014
 2011
Special Features: romantic, neighborhood gem
0points
0of 0voted this as helpful.