rinda
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rinda's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 7, 2014
  • Last Review
    April 18, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
rinda's Reviews
 
Kutsher's Tribeca is a uniquely modern Jewish-American bistro open 7 days a week with lunch, brunch and dinner. Kutsher's will give New Yorkers their very first chance to experience updated "Catskills cuisine" inspired by the iconic Kutsher's Country Club founded in 1907. With a new take on timeless classics, the restaurant will bring the spirit of the Catskills to Tribeca, creating a brand new dining experience never before seen in New York City. The menu, created by NY Times 2-star chef, Mark Spangenthal, takes a contemporary and playful approach to the canon of Jewish cooking from small bites to more substantial offerings. <br /> <br /><br /> <br />The 140 seat restaurant designed by architect Rafael de Cardenas presents a fresh take on the 1960's canteen, featuring a comfortable downtown aesthetic that channels the communal and family-friendly spirit of Kutsher's historic dining room. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 4/16/2014
 2009
Dined on 4/16/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 4/16/2014
 2009
Special Features: neighborhood gem, late-night find
0points
0of 0voted this as helpful.
 
APIARY is a sanctuary for sophisticated New York diners, a modernist's musing on high design and Chef Scott Bryan's straightforward, yet refined cookery. Chef Bryan applies his appreciation for accessible, local food, reinforcing Apiary as an East Village dining destination. Apiary's wine program offers great depth and value. Apiary features $35 3-course prix-fixe menu from Tuesday - Thursday & Sunday and on Monday, Apiary invites guests to enjoy their own wines without corkage fee.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Beyond Local
Customer Avatar
OpenTable Diner Since
Dined on 04/06/2014
 2012
Dined on 04/06/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A simply wonderful restaurant in an accessible, local neighborhood"
Dined on 04/06/2014
 2012
Special Features: fit for foodies, romantic, late-night find, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the soul as well as the body. Upstairs there are three dining rooms, a beautiful hundred-year-old oak bar, a sidewalk cafe on one of New York's most picturesque streets, and a wood-burning fireplace for the winter. The cafe has received numerous awards for its food: Time Out's TOP 100 RESTAURANTS; the Village Voice's BEST OF NEW YORK FOOD; and a special award from the Village Arts Society for INSPIRED CUISINE. Most recently it received the Waterford Crystal Award of Distinction for BEST BY-THE-GLASS WINE PROGRAM--there are more than thirty wines available by the glass. Downstairs (honored with Zagat Nightlife's Award of Distinction) there are more than 700 performances a year. <b>RESERVATIONS ARE FOR DINING UPSTAIRS. RESERVATIONS FOR THE DOWNSTAIRS CABARET CANNOT BE MADE ONLINE.</b>
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/31/2014
 2012
Dined on 03/31/2014
 2012
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"friendly, warm & welcoming ambiance!"
Dined on 03/31/2014
 2012
Special Features: neighborhood gem
0points
0of 0voted this as helpful.