Lisa
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Lisa's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    December 28, 2013
  • Last Review
    February 8, 2014
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Lisa's Reviews
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/15/2013
 2005
Dined on 11/15/2013
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/15/2013
 2005
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Celebrity Chef Todd English is bringing a taste of Mexico to Washington DC by name of MXDC. An exciting new addition to an area in close proximity to the White House, MXDC brings a fresh perspective on Mexican cuisine while adding liveliness to an area known more for politics and business. This modern Mexican restaurant caters to business professionals whether they are looking to have a lunch meeting, let loose at happy hour with one of their signature margaritas, or just satisfying a craving for some delicious food. English appointed J.C. Pavlovich, who hails from Tijuana, to helm the kitchen. Iron Chef America fans may recognize Pavlovich from his reoccurring role as a sous chef on the show- he has supported Julian Medina and Bobby Flay.<br /><br />General Manager: Mcgarrit Franco
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/05/2014
 2005
Dined on 02/05/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 02/05/2014
 2005
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
Sushi Taro is a first Japanese restaurant to feature a full course meal “KAISEKI” & Sushi Tasting course. We offer exceptionally high quality and an authentic variety of “Nigiri” style sushi. Our style is “Genuine Japanese Cuisine” and we do not serve fusion-confusion and Americanized Japanese foods. ***** We have ranked #36 in entire restaurant in U.S. on Forbs Magazine, 2012. ***** For more information about Sushi Taro and “KAISEKI”, please visit our website. Also follow us on Facebook and/or Twitter for daily A la Carte menu and news updates. <br /> <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/11/2014
 2005
Dined on 01/11/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 01/11/2014
 2005
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Visit DC's newest restaurant, Ancora, by acclaimed Chef Bob Kinkead. Just steps from the Kennedy Center, Ancora offers regional Italian dishes specializing in House-made Pasta, Salumi, Seafood, Meat and Game.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/01/2014
 2005
Dined on 02/01/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 02/01/2014
 2005
Special Features: fit for foodies, scenic view, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back when and dining was community seating. In 1996, extensive renovations took place and now it offers seating for more than 200. Dining areas include seasonal balcony dining, an intimate climate-controlled courtyard for dining al fresco, K's Parlor private seating as well as open kitchens on both floors. K-Paul's accepts reservations and offers catering on-site or anywhere around the world. <br />Executive Chef Paul Miller goes to great lengths to ensure the highest quality food. We have 3 kitchen and a bakery and the philosophy and commitment to excellence will never change.<br />Chef Paul and the entire staff cordially welcome you to join us for lunch or dinner!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/26/2013
 2005
Dined on 12/26/2013
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/26/2013
 2005
Special Features: fit for foodies, special occasion
0points
0of 0voted this as helpful.