karensdogs
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karensdogs's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    December 1, 2014
  • Last Review
    March 31, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
karensdogs's Reviews
 
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Kyoo Eom serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2015
 2005
Dined on 3/28/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/28/2015
 2005
0points
0of 0voted this as helpful.
 
At long last, I have a good answer for theatergoers hoping to catch dinner near Arena Stage on the Southwest Waterfront. It’s called Masala Art and it’s a spinoff of the Indian restaurant of the same name in Tenleytown.<br /><br />Since mid-July, when the second restaurant made its debut, loyalists have had rich reasons to dine closer to home. One is chicken tikka, its moist nuggets elevated with basil and lime leaves. Another is a south Indian fish curry that gathers chunks of cobia in a turmeric-tinted coconut milk gravy. (The dark purple rind in the bowl is kokum, a fruit that imparts a pleasant sweet-sour note.) Tender baby eggplant draped in a thick cloak of pureed peanuts, sesame seeds and tamarind makes for a meaty vegetarian meal.<br />1101 Fourth St. SW. 202-554-1101. masalaartdc.com.<br />WashingtonPost.com,
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/07/2015
 2005
Dined on 3/07/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/07/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
At long last, I have a good answer for theatergoers hoping to catch dinner near Arena Stage on the Southwest Waterfront. It’s called Masala Art and it’s a spinoff of the Indian restaurant of the same name in Tenleytown.<br /><br />Since mid-July, when the second restaurant made its debut, loyalists have had rich reasons to dine closer to home. One is chicken tikka, its moist nuggets elevated with basil and lime leaves. Another is a south Indian fish curry that gathers chunks of cobia in a turmeric-tinted coconut milk gravy. (The dark purple rind in the bowl is kokum, a fruit that imparts a pleasant sweet-sour note.) Tender baby eggplant draped in a thick cloak of pureed peanuts, sesame seeds and tamarind makes for a meaty vegetarian meal.<br />1101 Fourth St. SW. 202-554-1101. masalaartdc.com.<br />WashingtonPost.com,
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/07/2015
 2005
Dined on 2/07/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 2/07/2015
 2005
Special Features: neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
The Grilled Oyster Company is a regionally inspired fresh seafood & raw bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/23/2015
 2005
Dined on 1/23/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/23/2015
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
At long last, I have a good answer for theatergoers hoping to catch dinner near Arena Stage on the Southwest Waterfront. It’s called Masala Art and it’s a spinoff of the Indian restaurant of the same name in Tenleytown.<br /><br />Since mid-July, when the second restaurant made its debut, loyalists have had rich reasons to dine closer to home. One is chicken tikka, its moist nuggets elevated with basil and lime leaves. Another is a south Indian fish curry that gathers chunks of cobia in a turmeric-tinted coconut milk gravy. (The dark purple rind in the bowl is kokum, a fruit that imparts a pleasant sweet-sour note.) Tender baby eggplant draped in a thick cloak of pureed peanuts, sesame seeds and tamarind makes for a meaty vegetarian meal.<br />1101 Fourth St. SW. 202-554-1101. masalaartdc.com.<br />WashingtonPost.com,
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/17/2014
 2005
Dined on 12/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 12/17/2014
 2005
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille. Located on the corner of International and Route 7.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2005
Dined on 11/29/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 11/29/2014
 2005
Special Features: special occasion
0points
0of 0voted this as helpful.