marc
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marc's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 12, 2014
  • Last Review
    June 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
marc's Reviews
 
Park East is the ultimate expression of what a high-end casual restaurant should be. The owners represent a convergence of different styles and experiences ranging from fine dining to elite night life environments. The Park East concept can best be described as trans-generational: an expression of the evolution of cuisines, vibe dining, service and ambiance, not to mention the highest ranked sushi in the area. Park East creates the highest quality dining environment in what is one of the greatest indoor spaces in New Jersey. "Park East is not a restaurant, it"s an experience..."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2006
Dined on 6/27/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 6/27/2014
 2006
0points
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Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.<br />Featured on CNN.com and in Money Magazine<br />Open Table Diners' Choice Award 2013<br /><br />Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.<br />Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 6/20/2014
 2006
Dined on 6/20/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 6/20/2014
 2006
Special Features: neighborhood gem
0points
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PAIRINGS brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. All of our breads and pastas, all of our stocks and sauces, all of our desserts and ice creams are made from scratch here in our Cranford kitchen. Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each ingredient is strategically paired to intrigue and invigorate, to stimulate and satisfy: sweet with savory, crunchy with creamy, spicy with tangy. Just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and ice creams churned daily, leave no palate untingled. <br /><br />Indulge the senses, embrace the seasons,share the joy. <br /><br />Food celebrating togetherness.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/10/2014
 2006
Dined on 5/10/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 5/10/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
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