marc
Share marc's profile
 
Facebook Twitter
 
 
 
marc's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    August 23, 2014
  • Last Review
    December 15, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
marc's Reviews
 
H2Ocean Restaurant & Raw Bar in Cedar Knolls “From Hook To Plate.” Our practices support all local fisheries and vegetable farms. No farmed fish here… Our Team prepares to impress! H2Ocean Restaurant & Raw Bar is located in the heart of Morris County, New Jersey just off of Route 10 and minutes off Route 287 in Cedar Knolls. We proudly opened our doors for business on August 11, 2014 after extensive renovations to what was once Il Giordino Restaurant. The interior experience of H2Ocean is beautiful and sophisticated with just enough whimsy thrown in to make it comfortable and fun.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2006
Dined on 12/13/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2006
Special Features: neighborhood gem, good for groups, fit for foodies
0points
0of 0voted this as helpful.
 
STK Rooftop NYC is a seasonal rooftop restaurant and lounge located on top of STK Meatpacking. The menu offers a lighter take on STK’s signature dishes with casual American grill cuisine and cool summer cocktails amidst breathtaking views of the Hudson River and New York skyline. The restaurant and lounge is open for dinner and drinks daily and weekends for brunch.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/11/2014
 2006
Dined on 10/11/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/11/2014
 2006
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Matt Farmer invites you to partake in the innovative menu and exceptional service that have been a trademark for his New Orleans restaurants now for over a dozen years.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2006
Dined on 8/22/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2006
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Experience the cuisine that has created raving fans of local diners and national and local food critics alike. Chef Tenney Flynn (New Orleans magazine's 2004 "Chef of the Year") ensures the highest quality seafood by flying in products from around the globe and featuring only the best from local waters - both at their seasonal peak. This commitment to freshness, variety and to the guest are some of the many reasons GW Fins prints its menu daily and has received numerous glowing reviews in The Times-Picayune (4 beans), Food & Wine, Southern Living and Esquire magazines. We look forward to serving you soon so we may learn what you think.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/21/2014
 2006
Dined on 8/21/2014
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 8/21/2014
 2006
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.