This Contributor
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This Contributor's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    December 23, 2014
  • Last Review
    January 19, 2015
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
This Contributor's Reviews
 
Apeiro Kitchen & Bar, featuring the progressive Mediterranean cuisine of chef/co-owner David Blonsky and iconic South Florida restaurateur Burt Rapoport. Apeiro, (Greek for “infinity”), will feature a contemporary menu inspired by the countries that make up the Mediterranean’s rich and diverse culinary culture as well as a buzzing bar scene.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Too New to Rate
OpenTable Diner Since
Dined on 1/16/2015
 2002
Dined on 1/16/2015
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We were there on the second night of operation and it was pretty rough. I am sure they will improve. Room is great, wait staff well intended, menu is interesting. Food portion was small and not inspired. I hd the spicy lamb kabob and it was not much better than appetizer sized. The grains side dish was very nice. Coffee was good. Dessert was good. We will try again once th eopening jitters are past."
Dined on 1/16/2015
 2002
Special Features: hot spot, great for outdoor dining
0points
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Discover our unique dining escape, a place for friends and family to socialize, share stories and laughter while experiencing our diverse range of Italian flavors.<br /><br><br><br />Tanzy’s inventive take on rustic Italian cuisine combines artisanal culinary techniques with contemporary style to deliver an unexpected dining adventure, day or night. <br /><br><br><br />Journey through Italy with our Parma Bar, featuring tastings of the finest cured meats from Parma in Northern Italy, the artisan breads of Tuscany and the freshest mozzarellas from the Southeastern Puglia region, hand-picked by our Executive Chef Jacob Perego.<br /><br><br><br />Spirit enthusiasts will delight in our exclusive menu of craft cocktails, Italian mojitos and show-stopping liquid nitrogen mixology prepared by our master mixologist Adam Seger.<br /><br><br><br />Our wine list of over 100 labels, offers the perfect accompaniment to match our diverse range of flavors.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/24/2014
 2002
Dined on 12/24/2014
 2002
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/24/2014
 2002
Special Features: hot spot
0points
0of 0voted this as helpful.
 
City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, housemade fresh pasta and seafood. Some of our more popular dishes are the Flatbread of the Night, Gulf Shrimp-Sea Scallop Risotto, and housemade charcuterie. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and very tasty. City Cellar features a huge award winning wine collection that can be sampled by the bottle, glass or "flight". Outdoor dining is available overlooking the beautiful fountains of CityPlace.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/20/2014
 2002
Dined on 12/20/2014
 2002
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 12/20/2014
 2002
Special Features: good for groups, hot spot
0points
0of 0voted this as helpful.