Toku’s cuisine is predominantly Japanese with influences from China, South Korea, Thailand and South East Asia. Ingredients and cooking techniques throughout the world create
the Modern Asian menu. Owners Gillis and George have dined national and international and have come across a variety of dishes that have really
impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.