smgvn
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smgvn's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 27, 2015
  • Last Review
    January 27, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
smgvn's Reviews
 
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
The food was generally very good
Customer Avatar
OpenTable Diner Since
Dined on 1/25/2015
 2011
Dined on 1/25/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was generally very good, but I was disappointed in the flatbread and service. The server was very nice and knew his menu, but seemed to be trying to serve too many tables. It took WAY too long to get a glass of wine - in fact our first course got to the table before the glass of wine. No excuse. When bussers came by the table (infrequently), if we hadn't asked for water refills, the bottles would have stayed empty. Having said this, I would definitely return and would recommend it to others. The kitchen certainly knows what they are doing, just need a little front-of-house work."
Dined on 1/25/2015
 2011
Special Features: romantic, special occasion, fit for foodies
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