This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    July 30, 2014
  • Last Review
    September 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Strega Waterfront at Fan Pier is now open, making this the second Strega in the Boston area, with the original being on Hanover Street in the North End. This new location features two fireplaces as well as three separate private dining rooms, a lounge, and a wine room.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/11/2014
 2010
Dined on 9/11/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/11/2014
 2010
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Joe's American Bar & Grill in the South Shore Plaza in Braintree offers guests the perfect respite after a busy day of shopping. The casual atmosphere, featuring an open kitchen, and a menu offering classic American favorites is the perfect setting for a large gathering of friends. We also feature five large flat screen TV's for the sports enthusiast as well as a large outdoor patio for the alfresco aficionado. Joe's Braintree is the perfect choice for a casual lunch, cocktails after work, a family dinner or gathering of friends. We offer takeout for brunch, lunch and dinner!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/30/2014
 2010
Dined on 8/30/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/30/2014
 2010
Special Features: good for groups, kid-friendly
0points
0of 0voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/25/2014
 2010
Dined on 8/25/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/25/2014
 2010
Special Features: neighborhood gem, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Serving locals & visitors for over 35 years, from Fitzgerald’s to Hugo’s. Voted Best Cuisine and Best Restaurant in 2012, 2013 & 2014. Experience dining as it should be with award-winning cuisine, tableside flaming desserts, craft drinks, unique small plates, comfort and great service. Hugo serves only Certified Angus Beef and the best fresh seafood available. A private dining room, wine cellar, full bar and open kitchen add to the overall experience. Welcome to Hugo's Seafood and Steakhouse!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2010
Dined on 7/27/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
Dined on 7/27/2014
 2010
Special Features: neighborhood gem, good for groups, special occasion
0points
0of 0voted this as helpful.
 
Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Completely redefining traditional clubhouse fare, the restaurant's menu is infused with fresh, local offerings providing guests with an opportunity to eat healthy while enjoying the tastes and flavors of the Lowcountry. <br /><br />Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can sit alongside the copper-top bar and choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/28/2014
 2010
Dined on 7/28/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 7/28/2014
 2010
Special Features: scenic view, great for outdoor dining
0points
0of 0voted this as helpful.