This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    February 9, 2015
  • Last Review
    February 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 2/07/2015
 2011
Dined on 2/07/2015
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 2/07/2015
 2011
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