This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 5, 2014
  • Last Review
    January 5, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors
 
Overall rating 
3 / 5
(Good) 3 / 5
Nice Pub
Customer Avatar
OpenTable Diner Since
Dined on 01/03/2014
 2013
Dined on 01/03/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I got the herb half-roasted chicken which was ok. The chicken was well cooked, but bland. The carrots were delicious. Lots of mashed potatoes. It was supposed to come with gravy, but it didn't. I'd forgotten till someone in my party asked me. Gravy would have helped, but the food was good and the service very friendly. Little chilly inside, temperature-wise, and as the bar people consumed more beer, it got a little loud but acceptably so. We had been looking forward more to a restaurant experience. But if you need a pub with great burgers (according to one in our party), this is a great place."
Dined on 01/03/2014
 2013
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