Haute cuisine and high spirits. Steaks and chops, fish and oysters, champagne and lobster and proper cocktails, all served with style each evening by Executive Chef Graham Dailey and staff. The atmosphere is sophisticated and clubby, not formal, <br />Walls are covered in rich velvet with antique Cyprus woodwork, 19th-century oil paintings and contemporary renderings of local plantation life. Beyond the room are views of the lush Garden Courtyard and reflecting pool. <br /><br>Experience the acclaimed fare of four-star Peninsula Grill. For all guests business casual is the appropriate attire. For Gentlemen, a jacket is requested, not required. For Women, either a dress or slacks is suggested. We prefer no shorts.