This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    July 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Restaurant, Excellent SErvice
Customer Avatar
OpenTable Diner Since
Dined on 7/12/2014
 2010
Dined on 7/12/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"My husband and I went there for his birthday dinner last Saturday. It was our first time there, and we are glad we went and would like to go back there. It is a small but homey place - very personable service and good, unique food. Aside from a house salad, we ordered "The Thor" for appetizer, which was herring with three different sauces/flavor, plus smoked salmon and French Pâté, on a bed of vegetable. For our main courses, I had the braised lamb shank, and my husband had the daily special: grilled salmon, serviced with risotto with Italian sausage and clams. Both dishes were very tasty and good portion - we each take some home so that we had room for dessert. Overall, we were very glad we were there!"
Dined on 7/12/2014
 2010
Special Features: neighborhood gem
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Trabocco brings something new and exciting to Alameda. Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. <br />A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 04/11/2014
 2013
Dined on 04/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 04/11/2014
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem
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