Michael
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Michael's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    April 1, 2014
  • Last Review
    May 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.3
 
 
Michael's Reviews
 
A warm, inviting retreat in downtown Houston’s business and financial districts, Quattro’s focus is contemporary Italian cuisine served by attentive restaurant staff. Chef Maurizio Ferrarese brings modern, ingredient-driven cuisine from his native Italy, expanding the scope of Houston’s exciting food scene. Open for breakfast, lunch and dinner daily and Sunday brunch, Quattro’s menus are vibrant and alluring. Join us for great food, exciting wines and lively atmosphere in downtown Houston.<br /><br />Quattro accommodates 195 diners in the bar, dining room and four of the unique private dining rooms. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/25/2014
 2010
Dined on 5/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 5/25/2014
 2010
Special Features: great for brunch, special occasion
0points
0of 0voted this as helpful.
 
Lunch, Brunch or Dinner! C&C has it covered.<br /><br />Cook & Collins is a serious neighborhood eatery featuring a menu of “Fun American Fare” set in “Modern Classic” design. Think blonde woods, plush velvet banquets, subway tiles and a wall of mirrors in an assortment of whimsical frames. The dining room, terrace and patio are the perfect settings for a quick dinner after work, a night on the town, a leisurely or business lunch or a fun weekend brunch. Chef Jared Estes has a fresh, local and ever so trendy approach to American Comfort Food, skillfully prepared by executive chef Josh Shobe and his expertly trained culinary staff in a scratch kitchen. All of this paired with a full bar, a classic yet hip wine list, local Craft Beers on draft, bottled beers, espresso and coffee beverages, as well as hand-made cocktails, all served by an attentive and knowledgeable wait staff. At Cook & Collins we live by a simple phrase: “Make it Great.”
 
Overall rating 
2 / 5
(Fair) 2 / 5
Not Much to Say
OpenTable Diner Since
Dined on 4/14/2014
 2010
Dined on 4/14/2014
 2010
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Nothing really bad to say, it's just neither great nor bad, just mediocre; perhaps that's bad in itself."
Dined on 4/14/2014
 2010
0points
0of 0voted this as helpful.
 
A warm, inviting retreat in downtown Houston’s business and financial districts, Quattro’s focus is contemporary Italian cuisine served by attentive restaurant staff. Chef Maurizio Ferrarese brings modern, ingredient-driven cuisine from his native Italy, expanding the scope of Houston’s exciting food scene. Open for breakfast, lunch and dinner daily and Sunday brunch, Quattro’s menus are vibrant and alluring. Join us for great food, exciting wines and lively atmosphere in downtown Houston.<br /><br />Quattro accommodates 195 diners in the bar, dining room and four of the unique private dining rooms. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great Brunch Buffet, BUT..
OpenTable Diner Since
Dined on 03/30/2014
 2013
Dined on 03/30/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food options are amazing and they change their menus weekly. The only thing that was a slight let down was the raw bar. They had crab claws that were obviously previously frozen due to the fact that they were soaking wet when you bit into it. Other than that, food is great and the service is outstanding."
Dined on 03/30/2014
 2013
Special Features: great for brunch
0points
0of 0voted this as helpful.