This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 26, 2014
  • Last Review
    February 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Welcome! The Boarding House opened December 2012 and is led by Proprietor and Master Sommelier Alpana Singh. Our historic building, which dates back to 1872, features several distinct areas that a bustling bar area, two distinct private dining spaces, and a comfortable dining room located on the building’s third floor.<br /><br />Enjoy a curated and thoughtful list of 500 wines from around the world that will expertly complement your dining experience. Guests will be immediately enveloped by our ambient dining room, which is designed for everyday dining with service that is detailed, hospitable and personal. <br /><br />The wine bar is available without reservations and seating is per availability. <br /><br />We look forward to welcoming you to The Boarding House!<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/24/2014
 2000
Dined on 02/24/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 02/24/2014
 2000
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2000
Dined on 02/23/2014
 2000
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/23/2014
 2000
Special Features: neighborhood gem
0points
0of 0voted this as helpful.