Rick
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Rick's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    July 19, 2014
  • Last Review
    September 20, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Rick's Reviews
 
Beautiful Southern Oregon is both a wonderful growing region for organic farmers and a mecca for artisan food crafters. <br />Larks – Home Kitchen Cuisine restaurant celebrates Oregon: its farms, orchards, creameries and wineries offering delightful, made from scratch, comfort food. Restaurant's Executive Chef, Damon Jones is the masters in showcasing opulent seasonal ingredients delivered daily from local farms, delighting visitors with the flavors of this amazing region. Dishes like homemade meatloaf, hearty soups, delectable salads and chicken fried chicken are most popular. Other specialties include pork chop and Dungeness crab fondue. Ingredients like truffle oil, wild mushrooms, hazelnuts, pears and marionberries layer in the Oregon flavor. <br />Elegant simplicity and a relaxed inviting atmosphere await you at Larks. Servers are friendly and experienced in pairing your meal with regional wines and herb-infused cocktails. Open daily for lunch and dinner. Weekend brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Always Consistently Great
OpenTable Diner Since
Dined on 9/17/2014
 2005
Dined on 9/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Fine dining in elegant, buy casual, setting in landmark Ashland hotel. Eaten here almost every visit to Ashland. Four of us here for lunch today. Great menu, great food, well prepared with more than ample servings. Great service. Always a consistent great dining experience."
Dined on 9/17/2014
 2005
Special Features: neighborhood gem, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the heart of Ashland’s Historic Railroad & Gallery District, The Peerless is a lively neighborhood restaurant, wine and cocktail bar, just a garden apart from our historic boutique hotel THE PEERLESS HOTEL. <br /><br />Our dinner menu features an array of small plates, as well as steaks, and seafood that capture the flavors of the seasons and essence of the Pacific Northwest. Our amazing executive Chef Ketner previously worked as Executive Chef of the highly acclaimed “Hilo Bay Café” on the Big Island of Hawaii, where for over 10 years he helped bring traditional Hawaiian cuisine and Pacific Rim fusion to new heights, earning it the “Hale ‘Aina Award” for “Best Big Island Restaurant” four times. Ketner has also generated national media attention in magazines such as Food and Wine, Gourmet, and Sunset Magazine and is included in the 2013 edition of Best Chefs America.<br /><br />Cheers, <br /><br />Crissy Barnett<br />Owner<br />The Peerless Hotel & Restaurant<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Not To Be Missed
OpenTable Diner Since
Dined on 9/18/2014
 2005
Dined on 9/18/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Great fine dining in casual atmosphere. Our first time here, definitely will be back next visit to Ashland. Outdoor dining on the patio a plus. Great menu with regular and small plate offerings for sharing. 4 of us, each tried something different. Food was well prepared, nice portion sizes, very tasty. Service was great, server there when needed, not hovering. Wish we had eaten here our first night in town, definitely would have eaten multiple nights. Only irritant, eating outdoors, you may have to deal with flies who would like to partake of the fine dining also."
Dined on 9/18/2014
 2005
Special Features: neighborhood gem, hot spot, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Located in the scenic River Place marina, the Harborside Restaurant features great dining with a spectacular view of the Willamette River. Adjacent to the Harborside Restaurant is the popular Pilsner Room, home of the Full Sail Ale microbrewery. Featuring 24 beers on draft and all the specialty Experimental beers from Full Sail brewerey.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Classmate Reconnect
OpenTable Diner Since
Dined on 7/31/2014
 2005
Dined on 7/31/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great restaurant, wonderful outdoor dining with river view. Four of us for lunch today, food was very good, well prepared, fresh ingredients, ample portion sizes. Beer and wine to complement your meal. Service was very good, friendly, there when needed without hovering. Have eaten at McCormick & Schmick restaurants countrywide, have found them always to be consistently great. Met a former classmate that I had not seen since highschool. Great restaurant for our reunion. Definitely will be back."
Dined on 7/31/2014
 2005
Special Features: neighborhood gem, hot spot, great for lunch, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Welcome to Clearie’s Restaurant and Lounge, with a warm a friendly atmosphere we offer a new fine dining experience in Redding. Let us enhance your dining experience with mouthwatering appetizers, signature entrées, and outrageously delicious desserts. Did we mention our smokin' martinis?<br /> <br />Our extraordinary menu selections resonate with the zesty spices and creamy sauces that make our restaurant one of the best. Whether you join us for lunch, dinner, or take your favorites home, you’ll discover why everyone raves about Clearie’s Restaurant and Lounge.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/17/2014
 2005
Dined on 7/17/2014
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Great fine dining in cozy, upscale atmosphere. Our first time dining here, glad we did. Nice menu, something for every palate, appetizers, soups, salads, steak, seafood including a rare treat, Abalone, pork, chicken, and a nice desert menu. We started with the escargot stuffed mushrooms, 5 nice sized mushrooms stuffed with escargot, very tasty. For entrees, I chose the sweetbreads, cooked just right, tender, melt in your mouth, served with rice and vegetables, and my wife had the filet mignon meatloaf wrapped in bacon, very tasty, juicy, served with vegetables and sweet potato chips. Both entrees large, will fill you up. Nice wine list to complement your dinner selection. Definitely will return next time in the area."
Dined on 7/17/2014
 2005
Special Features: romantic, neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.