CES51
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CES51's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    August 19, 2014
  • Last Review
    October 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
CES51's Reviews
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice business lunch venue
Customer Avatar
OpenTable Diner Since
Dined on 10/03/2014
 2011
Dined on 10/03/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Clients recommended this restaurant when asked their preference. I thought the food was quite well-prepared, tasty, and plentiful. Service was cheerful and efficient. I will repeat. NB: "Ancora" is now "Antinori" and it is directly across Stone Street from its original home and is now located in the Doubletree Hotel"
Dined on 10/03/2014
 2011
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Please join us at our family owned steakhouse in Hampton Bays on the Shinnecock Canal! Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Nightly specials include Tuesday and Sunday 3 Course Prix Fixe Menu, Wednesday Date Night (2 Entrees and a bottle of wine $50), Thursday Tapas, and Friday Happy Hour and live music.<br />Gluten-free friendly.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Nice vacation spot dining
Customer Avatar
OpenTable Diner Since
Dined on 8/20/2014
 2011
Dined on 8/20/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I spend two weeks here every summer and visited this restaurant last summer at its former location. This year we did the date night special. Very well prepared food and a lovely bottle of wine were served. Our server, Lauren, was very cheerful and attentive."
Dined on 8/20/2014
 2011
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.
 
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.<br><br>Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.<br><br>The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. <b>Reservations are accepted for the upstairs, main dining room only</b>. <b>If you have a PROMO CODE, please enter it in the special request box when making your reservation</b>.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Second visit as good as first
Customer Avatar
OpenTable Diner Since
Dined on 5/21/2014
 2011
Dined on 5/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Met a client here again. Was attended by the same server as a couple of months earlier, and she remembered. Sampled different wine and menu items, and was again quite pleased with all."
Dined on 5/21/2014
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.
 
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.<br /><br><br><br />Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.<br /><br><br /><br>For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent downtown breakfast spot
Customer Avatar
OpenTable Diner Since
Dined on 4/28/2014
 2011
Dined on 4/28/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Met a visiting colleague here for an early weekday business breakfast. Food service and prices were great."
Dined on 4/28/2014
 2011
0points
0of 0voted this as helpful.
 
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.<br><br>Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.<br><br>The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. <b>Reservations are accepted for the upstairs, main dining room only</b>. <b>If you have a PROMO CODE, please enter it in the special request box when making your reservation</b>.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great midtown lunch spot
Customer Avatar
OpenTable Diner Since
Dined on 3/21/2014
 2011
Dined on 3/21/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I met a client here for lunch at her recommendation. Food wine service and prices were all great."
Dined on 3/21/2014
 2011
Special Features: great for lunch
0points
0of 0voted this as helpful.