"the food here is primarily small plates for sharing with a few 'regular size entrees' available. The food is outstanding and very creative. My wife and I had four small plates that we shared and we were very satisfied. One of the signature dishes is the pork-um and it is worthy of the moniker. Save room for dessert and try their weird ice cream. It may change regularly but I believe you can't go wrong with whatever they 'cook' up."
Dined on 5/17/2014
Special Features: special occasion, notable wine list, fit for foodies