KasiaM
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KasiaM's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 15, 2014
  • Last Review
    March 24, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
KasiaM's Reviews
 
michelin starred aziza presents inventive takes on california influenced, mediterranean & moroccan dishes, all enhance with western style service, beverages & desserts - adapted to a fine-dining setting. organic & locally produced ingredients are prominently featured on the menu that portrays mourad lahlou’s unique creations & modern versions of moroccan classics. the dinner menu is designed for flexibility with a diverse range of meal options. the inspired starter menu presents refreshing appetizer choices, or can serve as a basis for a complete meal. moroccan classics are well represented & are accompanied by signature & innovative selections. the tasting menu is designed for family-style dining & highlights the flavors & textures which encompass the entire range of the menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
restaurant needs a serious upgrade
Customer Avatar
OpenTable Diner Since
Dined on 03/22/2014
 2013
Dined on 03/22/2014
 2013
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"been to Aziza before and really liked it, but that was about 3 years ago. Went this past weekend and it needs some work - bathroom door paint peeling and scratched, floor needs some repainting too. Food was tasty but I wasn't blown away. Service was a bit awkward - kept getting water filled even though I had only taken a sip - a few times the servers dropped our food at a neighboring table. in the end nothing was bad but nothing was really amazing, which is the reason you keep going back to great restaurants."
Dined on 03/22/2014
 2013
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.
 
Zero Zero opened in 2010 inspired by Chef Bruce Hill’s dedication to farm driven ingredients, combined with his love for wood-fired pizzas that have been nicknamed “Calipolitan”. Michael Bauer of the San Francisco Chronicle named us the French Laundry of upscale pizza, and the readers of 7x7 Magazine voted us “Best Pizza in San Francisco”. In addition to pizza, our menu showcases housemade pastas, a variety of market-fresh appetizers, and artisan soft serve. We also have two big time bars with a selection of seasonal house cocktails, beers, and 12 wines on tap.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/13/2014
 2013
Dined on 02/13/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 02/13/2014
 2013
Special Features: fit for foodies, good for groups, kid-friendly
0points
0of 0voted this as helpful.