LifetimeNewYorker
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LifetimeNewYorker's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    August 28, 2014
  • Last Review
    December 10, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
LifetimeNewYorker's Reviews
 
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/06/2014
 2010
Dined on 12/06/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/06/2014
 2010
Special Features: romantic, good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Gallo Nero is the new hidden gem of Hell's Kitchen. Located on 44th Street, between 9th & 10th Avenues, Gallo Nero has the great promise of becoming a new breed of tratoria with an exceptional wine selection. It's rustic feel is in tune with the wine and the friendly service only makes the place a very lovely spot, perfect for romantic dinners all the way to friendly reunions. The menu consists of a variety of items that are made to compliment every kind of taste, starting with cold cuts, Crostini, Bruschetta and cheese selections, all the way to Lamb Shank, Gnocchi and Panini. To top it all off the wines are picked from the special small vineyards in Italy, bringing a unique flavor to the area that will turn anyone into a wine lover.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Just Too Noisy
OpenTable Diner Since
Dined on 11/14/2014
 2010
Dined on 11/14/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
"It's a shame that I can't recommend Gallo Nero, or go back there. It's tiny, and so noisy that you cannot carry on a conversation without almost yelling -- the deafening noise level is made worse by the continual playing of loud, unnecessary background music -- and it's so dark at the tables that you literally can't read the menu (we had to keep using the flashlight app on our cell phones). It's silly, because these flaws are easily fixed, but I guess they just don't care. Food was excellent and service was good, but it's not worth the unpleasant noise and darkness."
Dined on 11/14/2014
 2010
-1point
0of 1voted this as helpful.
 
Polpo Restaurant serves exquisitely prepared Tuscan cuisine in a warm and inviting countryside atmosphere.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful Dinner
OpenTable Diner Since
Dined on 11/07/2014
 2010
Dined on 11/07/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Special occasion - the staff was warm and gracious -- food was fabulous -- interior is delightful -- only downside is that tables are close and noise level is VERY high. Veal chop with cream sauce and mushrooms was out of this world."
Dined on 11/07/2014
 2010
Special Features: neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
The Mansion's chefs artfully craft fresh local fish, regional meats, and produce into a distinctly native, seasonal menu, served in four dining rooms within the Inn. On The Lawn, the epitome of classic New England al fresco dining, think small plates and summer cocktails delivered right to your Adirondack chair. From creative cocktails to appetizers to desserts, imaginative presentation and exceptional taste characterize Castle Hill Inn's fine Dining Experiences.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Very lovely
OpenTable Diner Since
Dined on 10/25/2014
 2010
Dined on 10/25/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Lovely ambience, very good food, warm service -- all in all, an excellent experience -- we would come back again eagerly"
Dined on 10/25/2014
 2010
Special Features: special occasion
0points
0of 0voted this as helpful.
 
America's oldest tavern. National Historic Register structure. originally built in 1652 the property was converted to a tavern in 1673. Meticulously restored colonial rooms with wide plank floor and beamed ceilings offer candlelight dining by open fireplaces. Elegant yet casual dining of contemporary American cuisine. Voted most romantic restaurant in Rhode Island. Famous tavern room (bar) with fireplace. Unique. Romantic. Fun. <br /><br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wonderful Place
OpenTable Diner Since
Dined on 10/24/2014
 2010
Dined on 10/24/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Atmosphere is romantic and historical (altho too dark to read the menu), food is excellent, service is very good -- all in all, a lovely dining experience"
Dined on 10/24/2014
 2010
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Dune, new to Nantucket in 2009, is a creation of Michael Getter, formerly of 21 Federal and American Seasons restaurants. The décor in our three distinct dining rooms is a blend of sophisticated elegance and soothing comfort. Along with our exotic quartzite bar and charming patio we offer an extensive selection of handcrafted cocktails, wines, liquors and cordials along with offering full lunch, dinner and dessert menus. The ever changing menu showcases an innovative selection of the finest in seasonal local produce, fish and meats from regional farms and select purveyors.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
OpenTable Diner Since
Dined on 8/26/2014
 2010
Dined on 8/26/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Consistently wonderful meals. Food is creative and superb, and always beautifully presented."
Dined on 8/26/2014
 2010
Special Features: good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.