High Street on Market serves Chef Eli Kulp"s contemporary American, hand-crafted, locally-inspired foods. The casual menu is designed to be shared and is served family style. Located on Market Street (formerly High Street during colonial times), High Street's dining room features local artisan work, milk-painted wood walls and factory windows. Counter seating in front of the completely open kitchen makes you feel at home. Eli's food is accompanied by a select wine list featuring winemakers whose work reflects the place and people from which the wine comes. Inventive cocktails include bottled and hand-crafted classics as well as new creations. High Street also serves from morning to afternoon <br />house-baked breads from the local mill, sweet and savory pastries, sandwiches, salads and roman-stye pizza. Eli Kulp is also chef of Fork. Craig LaBan, Phiadelphia Inquirer, describes "[his] food [as] hauntingly good'. We hold seats for walk-ins.