Commerce, nestled in the heart of Greenwich Village, is an homage to old New York. The historic space that formerly housed the beloved Grange Hall has been restored by artisan craftsmen. The interior features murals by artist David Joel, restored chestnut booths & a stunning art deco Brunswick bar circa 1941. Owned by Tony Zazula—a founder of Montrachet—& Chef Harold Moore, Commerce presents a contemporary American menu combining global flavors & classic ingredients such as oysters, chicken & steak. Formerly the Executive Chef of Montrachet & Chef de Cuisine of March, Chef Moore brings years of experience working in New York City’s top kitchens, such as Daniel, Jean Georges, & Mercer Kitchen. Moore’s menu is casual yet sophisticated & belies the complex construction of flavors & textures that are telling of his extensive training.
target=_new> New York Observer</a>